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Greek-Style Lemony Grilled Shrimp Orzo Salad

Greek-Style Lemony Grilled Shrimp Orzo Salad

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Grilled
  • Cuisine: Greek-Inspired
  • Diet: Low Calorie

Description

A bright Mediterranean-inspired orzo salad with grilled shrimp, crisp vegetables, feta, olives, fresh herbs, and a lemon olive oil dressing.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup dry orzo pasta
  • 1/3 cup olive oil, divided
  • 1/4 cup fresh lemon juice, divided
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup English cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely sliced
  • 1/3 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped

Instructions

  1. Heat a grill pan or outdoor grill over medium-high heat, then bring a medium pot of salted water to a boil.
  2. In a bowl, combine the shrimp with 1 tablespoon olive oil, 1 tablespoon lemon juice, lemon zest, garlic, dried oregano, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Let it marinate for 10 minutes.
  3. Cook the orzo according to package directions until tender. Drain, rinse briefly with cool water, and transfer to a large bowl.
  4. Whisk the remaining olive oil, remaining lemon juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl.
  5. Pour the dressing over the orzo, then add cucumber, cherry tomatoes, red onion, Kalamata olives, parsley, and dill. Toss gently.
  6. Grill the shrimp for 2 to 3 minutes per side until pink, opaque, and lightly charred.
  7. Add the grilled shrimp to the orzo salad, sprinkle with feta, and toss gently.
  8. Serve right away or chill briefly before serving with an extra squeeze of lemon if desired.

Notes

  • Do not overcook the shrimp because it can turn rubbery quickly.
  • Add feta at the end so it stays creamy and does not break down too much.
  • If the salad sits in the fridge, refresh it with a little olive oil and lemon juice before serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 190mg

Keywords: shrimp orzo salad, lemon shrimp salad, grilled shrimp salad, Mediterranean orzo salad, feta orzo salad

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Find it online: https://cookandairies.com/greek-style-lemony-grilled-shrimp-orzo-salad/