Description
A creamy and slightly spicy feta dip blended with yogurt, garlic, and chili flakes, perfect for dipping or spreading with bold Mediterranean flavors.
Ingredients
Scale
- 200 grams feta cheese
- 100 grams Greek yogurt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon red chili flakes
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Prepare a food processor or mixing bowl.
- Combine Ingredients: Add feta cheese, Greek yogurt, garlic, lemon juice, and black pepper.
- Prepare Your Cooking Vessel: Ensure the bowl or processor is clean and dry.
- Assemble the Dish: Blend or mash until creamy but slightly textured.
- Cook to Perfection: Continue blending until smooth and well combined.
- Finishing Touches: Drizzle olive oil and sprinkle red chili flakes on top.
- Serve and Enjoy: Serve immediately or chill before serving.
Notes
- Use high-quality feta for the best flavor
- Let the dip rest for 20 minutes before serving for better taste
- Adjust chili flakes based on spice preference
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: greek feta dip, spicy feta dip, feta yogurt dip, mediterranean dip, easy appetizer