Glazed Donuts

Let’s talk donuts. Soft, fluffy, melt-in-your-mouth Glazed Donuts that taste like they came straight from your favorite bakery but you made them at home. There’s something magical about biting into a warm, sugary donut with a light golden crust and that classic, slightly crackly glaze. Whether it’s a lazy weekend treat, a surprise for loved ones, or just a well-deserved indulgence (because yes, you deserve it), this recipe brings bakery vibes right into your kitchen. Trust me once you try these, there’s no going back to store-bought.

Why You’ll Love Glazed Donuts

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, dessert, or a midnight snack. These donuts fit every vibe.

Budget-Friendly: Way cheaper (and tastier!) than a box of bakery donuts.

Quick and Easy: Easier than you think, especially with a little prep ahead of time.

Customizable: Add sprinkles, dip them in chocolate, or stuff them with cream the options are endless.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Glazed Donuts

Here’s the magic of this classic treat—it’s made with simple ingredients, but the result is pure donut bliss:

All-Purpose Flour: The base that gives structure and fluffiness to each donut.

Yeast: Helps those donuts rise into airy, pillowy perfection.

Milk: Warm milk adds richness and moisture.

Butter: For that delicious, tender crumb and a touch of buttery flavor.

Sugar: A little sweetness in the dough, and of course, plenty in the glaze!

Eggs: They bind everything together and add richness.

Salt: Balances the sweetness and enhances flavor.

Vanilla Extract: Just a splash brings warmth and that bakery-style aroma.

Oil for Frying: A neutral oil like canola or vegetable ensures a crisp, golden exterior.

Powdered Sugar: The base for that dreamy glaze.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: If frying on the stovetop, start heating your oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer for accuracy this makes all the difference!

Combine Ingredients: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy. Add in eggs, melted butter, the remaining sugar, vanilla, and salt. Gradually mix in the flour until a soft dough forms.

Prepare Your Cooking Vessel: Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise until doubled in size about 1 hour.

Assemble the Dish: Roll out the dough to about ½ inch thick and cut out donut shapes using a donut cutter or two round cutters. Place the cut donuts on parchment paper and let them rest for 30 minutes.

Cook to Perfection: Fry 2–3 donuts at a time in hot oil for 1–2 minutes per side until golden brown. Don’t overcrowd the pot. Drain on a paper towel-lined plate.

Finishing Touches: While the donuts cool slightly, whisk together powdered sugar, milk, and vanilla to make the glaze. Dip each warm donut into the glaze and let it set on a wire rack.

Serve and Enjoy: Serve warm and fresh, preferably with a cup of coffee or a cold glass of milk. They’re best eaten the day they’re made (but leftovers are still dangerously good).

Nutrition Facts: Servings: 12 Calories per serving: Approx. 260–300

Preparation Time Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 2 hours (includes rise time)

How to Serve Glazed Donuts

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Freshly brewed coffee or cold brew for a classic combo.
• A drizzle of chocolate sauce or caramel for extra decadence.
• Toss in cinnamon sugar instead of glaze for a fun twist.
• Serve with fresh fruit for a brunch board idea.
• Stuff with jam, Nutella, or whipped cream to surprise and delight.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make the dough the night before and refrigerate overnight for an easy morning treat.
• Don’t over-knead or your donuts could turn out tough.
• Use a thermometer to keep oil temperature consistent too hot and they’ll burn, too cool and they’ll soak up oil.
• Let donuts cool just slightly before glazing so the glaze sets beautifully.
• Store in an airtight container for up to 2 days, or freeze (unglazed) for later.

FAQ’s

1. Can I bake these instead of frying?
Yes, but they’ll be more like soft rolls than traditional donuts.

2. What oil is best for frying?
Use neutral oils like vegetable or canola oil for clean flavor and high smoke point.

3. Can I use instant yeast instead of active dry?
Absolutely just skip the proofing step and mix it directly into the flour.

4. Can I make the dough ahead of time?
Yes! Chill overnight after the first rise, then shape and fry in the morning.

5. How do I keep them soft?
Cover with plastic wrap or store in a sealed container to prevent drying out.

6. Can I make mini donuts?
Yes, just adjust the frying time they’ll cook faster!

7. How long should I fry them?
About 1–2 minutes per side until golden brown.

8. Why did my donuts turn out oily?
Oil might’ve been too cool keep it steady at 350°F.

9. What if I don’t have a donut cutter?
Use two round cutters (like a glass and a bottle cap!) or make donut holes.

10. Can I double the glaze recipe?
Yes! More glaze = more joy.

Conclusion

These Glazed Donuts are a whole vibe. Sweet, soft, and just the right amount of indulgent, they’re the kind of treat that makes ordinary days feel special. Whether you’re making them for loved ones or just treating yourself, there’s something so satisfying about crafting your own fresh donuts from scratch. So grab your apron, heat that oil, and prepare for some seriously sweet kitchen magic.

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