Description
A creamy, comforting dish made with soft gnocchi, golden chicken pieces, and a rich garlic parmesan sauce that comes together quickly for a satisfying meal.
Ingredients
Scale
- 500 grams gnocchi
- 2 cups chicken pieces
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, freshly grated
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Season the chicken pieces with salt and pepper.
- Add chicken to the skillet and cook until golden and fully cooked, then set aside.
- In the same skillet, melt butter, add garlic, and cook until fragrant.
- Pour in chicken broth and heavy cream, stirring gently to combine.
- Add gnocchi to the sauce and cook until tender and coated.
- Return the chicken to the skillet and mix well.
- Stir in parmesan cheese until melted and smooth.
- Garnish with fresh parsley and serve warm.
Notes
- Use freshly grated parmesan for the best flavor and texture.
- Cook garlic gently to avoid bitterness.
- Add a splash of broth when reheating to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: garlic parmesan chicken gnocchi, creamy gnocchi, chicken gnocchi skillet, easy dinner recipe