Description
Rich, dense, and irresistibly chocolatey brownies with a crackly top and gooey center, perfect for any chocolate lover.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 180°C and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, then mix until fully combined.
- Stir in cocoa powder, flour, and salt until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 25 minutes until the edges are set and the center is slightly soft.
- Allow brownies to cool completely before cutting into squares and serving.
Notes
- Do not overmix the batter to keep the brownies dense and fudgy.
- Slightly underbaking helps achieve a gooey center.
- Use high-quality cocoa powder for best flavor.
- Let brownies cool fully before slicing for clean edges.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: fudgy brownies, chocolate brownies, easy brownie recipe, homemade brownies, rich brownies