Description
A rich, balanced stir fry sauce that brings together savory, sweet, and tangy flavors to elevate any dish in minutes.
Ingredients
Scale
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1/2 cup vegetable broth
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, cornstarch, vegetable broth, sesame oil, and rice vinegar until smooth.
- Ensure the cornstarch is fully dissolved to avoid lumps.
- Heat your pan or wok over medium-high heat.
- Add your vegetables or protein to the hot pan and cook as desired.
- Pour the sauce over the cooked ingredients.
- Stir continuously as the sauce heats and thickens, coating everything evenly.
- Let it simmer briefly until glossy and slightly thick.
- Serve immediately while hot.
Notes
- Use fresh garlic and ginger for the best flavor.
- Stir the sauce again before using as cornstarch may settle.
- Add a splash of water if the sauce becomes too thick.
- Adjust sweetness or saltiness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: stir fry sauce, homemade sauce, easy stir fry, vegan sauce, quick sauce