If you’re craving a dish that’s both comforting and bursting with rich, savory flavors, Egyptian Goulash is exactly what you need. This isn’t your typical goulash it’s a delicious, flaky pastry layered with a spiced ground meat filling that will have your kitchen smelling irresistible. Think of it as the perfect balance of crispy golden crust and juicy, aromatic filling, wrapped up in a warm hug of Middle Eastern goodness. Trust me, you’re going to want this on repeat.

Why You’ll Love Egyptian Goulash

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it as a hearty main dish or cut into smaller pieces for appetizers or snacks.

Budget-Friendly: Uses simple ingredients that won’t break the bank but deliver big on taste.

Quick and Easy: Simple preparation with store-bought phyllo dough to save time, making it doable even on busy days.

Customizable: Add your favorite veggies, swap beef for lamb or chicken, or spice it up according to your mood.

Crowd-Pleasing: Crispy, flavorful, and satisfying this dish always brings smiles to the table.

Ingredients in Egyptian Goulash

This dish relies on layers of texture and flavor that come together beautifully:

Phyllo Dough: Thin, delicate sheets that bake into a crispy, flaky crust.

Ground Meat: Typically beef or lamb, cooked with onions and warm spices.

Onions and Garlic: The aromatic base that adds depth and richness.

Spices: Cinnamon, allspice, and a pinch of nutmeg create that signature Egyptian warmth.

Tomato Paste: Adds a subtle tang and rich color to the filling.

Butter or Oil: Brushed between the phyllo layers to create that golden, crispy texture.

Fresh Parsley (Optional): For a burst of freshness in the filling or garnish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Set your oven to 350°F (175°C) so it’s ready to bake your goulash to golden perfection.

Combine Ingredients: In a skillet, sauté onions and garlic until fragrant. Add ground meat and spices, cooking until browned. Stir in tomato paste and simmer briefly for all those flavors to meld.

Prepare Your Cooking Vessel: Lightly grease a baking dish to prevent sticking and help with easy cleanup.

Assemble the Dish: Lay one sheet of phyllo in the dish and brush with melted butter. Repeat layering about half of the phyllo sheets. Spread the meat mixture evenly over the layers, then cover with remaining phyllo sheets, brushing each layer with butter.

Cook to Perfection: Bake for 30–40 minutes or until the top is golden and crispy.

Finishing Touches: Let it cool for a few minutes before cutting into squares or slices.

Serve and Enjoy: Plate it up warm, and enjoy the satisfying crunch paired with the savory, spiced filling.

Nutrition Facts:
Servings: 6
Calories per serving: 350

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Egyptian Goulash

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside a fresh cucumber and tomato salad, a dollop of tangy yogurt or tzatziki, or even a simple side of steamed rice to soak up all those delicious juices.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Handle phyllo dough gently; keep it covered with a damp towel to prevent drying out.
– Use clarified butter or oil for a crisper finish.
– For extra flavor, add chopped nuts or raisins to the filling.
– If you like it spicier, add a pinch of cayenne pepper.
– Leftovers reheat well in the oven, keeping the crust crispy.

FAQ’s

1 Can I freeze Egyptian goulash?
Yes, assemble it and freeze before baking. Thaw overnight before cooking.

2 Can I use chicken instead of beef?
Absolutely! Ground chicken or turkey works great as a lighter option.

3 Do I have to use phyllo dough?
Phyllo gives the signature crispiness, but puff pastry can be a substitute.

4 How do I keep phyllo from drying out?
Keep sheets covered with a damp cloth while assembling.

5 Can I prepare the filling ahead of time?
Yes, make the filling a day in advance for easier assembly.

6 Is this recipe spicy?
It’s warmly spiced but not hot adjust spices to taste.

7 How do I prevent the goulash from becoming soggy?
Make sure the filling isn’t too wet and brush each phyllo layer well with butter.

8 Can I add vegetables?
Definitely! Diced peppers, mushrooms, or spinach work nicely.

9 How long does it keep?
Store leftovers covered in the fridge for up to 3 days.

10 Can I make this vegan?
Swap meat for seasoned lentils or mushrooms and use oil instead of butter.

Conclusion

Egyptian Goulash is a warm, flaky, and flavorful dish that brings a taste of tradition to your table in a way that feels fresh and accessible. Whether you’re new to Egyptian cuisine or looking for a new spin on comfort food, this recipe is sure to become a beloved staple. So grab that phyllo, get your spices ready, and prepare to enjoy a dish that’s crispy on the outside, tender and spiced on the inside and totally unforgettable.

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