Description
A creamy and comforting soup that transforms classic lasagna flavors into a rich, one-pot dish with tender noodles, shredded chicken, and a velvety white cheese broth.
Ingredients
Scale
- 8 lasagna noodles, broken into pieces
- 2 cups cooked shredded chicken
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Heat a large pot over medium heat.
- Add olive oil, then sauté diced onion and minced garlic until soft and fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Add broken lasagna noodles and cook until just tender.
- Stir in shredded chicken.
- Lower heat and add cream cheese, heavy cream, mozzarella, and parmesan, stirring until melted and smooth.
- Add spinach, salt, black pepper, and Italian seasoning, then simmer briefly.
- Serve hot and enjoy.
Notes
- Use freshly grated cheese for the best texture and flavor.
- Cook noodles just until tender to avoid them becoming too soft.
- Keep heat low when adding dairy to maintain a smooth consistency.
- Add a splash of broth when reheating to restore creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: white chicken lasagna soup, creamy chicken soup, easy lasagna soup, comfort food soup, one pot meal