Description
A rich and satisfying way to transform leftover lamb into juicy brioche burgers layered with fresh toppings and a creamy tangy sauce.
Ingredients
Scale
- 2 cups cooked shredded lamb
- 4 brioche burger buns
- 4 lettuce leaves
- 1 small red onion, thinly sliced
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a skillet over medium heat.
- In a small bowl, mix mayonnaise, Dijon mustard, and minced garlic until smooth.
- Add olive oil to the skillet and allow it to warm.
- Add shredded lamb, season with salt and pepper, and heat gently until warmed through and juicy.
- Toast brioche buns lightly in the skillet until golden.
- Spread the prepared sauce on the buns, then layer lettuce, warm lamb, and sliced red onions.
- Close the burgers, press gently, and serve immediately.
Notes
- Reheat lamb gently to avoid drying it out.
- Lightly toasting the buns improves texture and flavor.
- Adjust the sauce balance based on preference.
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: shredded lamb burger, brioche burger, leftover lamb recipe, easy lamb burger, homemade burger