Dunkin Donut Munchkins

Who doesn’t love those little, bite-sized doughy treats from Dunkin’? Well, guess what—you can make Dunkin Donut Munchkins right at home! Soft, fluffy, and sweet little bites that melt in your mouth, these homemade munchkins are perfect for breakfast, brunch, or even a snack straight from the kitchen. Bonus: you get to eat them warm, fresh, and with a big smile.

These munchkins are packed with flavor, thanks to a rich blend of butter, vanilla Greek yogurt, and just the right amount of sweetness. And the glaze? Oh, it’s buttery, sweet, and perfectly creamy—basically, the cherry on top (well, maybe powdered sugar in this case). Whether you’re making a batch for yourself or for a group, they’re guaranteed to disappear fast.

Recipe Origin

Dunkin’ Donuts popularized these little bites decades ago, turning them into a staple treat for coffee runs and breakfast cravings. This homemade version keeps the classic charm but adds the satisfaction of making them from scratch—soft, fluffy, and customizable, all in your own kitchen.

Kitchen Tools You’ll Need

• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Piping bag or spoon for shaping
• Baking sheet lined with parchment paper
• Cooling rack
• Small bowl for glaze

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Why You’ll Love Dunkin Donut Munchkins

These munchkins are more than just mini donuts—they’re a joy to eat, easy to make, and packed with flavor:

Bite-Sized Bliss: Perfectly portioned little treats that are fun to eat.

Soft and Fluffy: Thanks to yogurt and eggs, the texture is light, airy, and irresistible.

Quick to Make: No complicated steps or long rises—perfect for spontaneous baking.

Customizable: Coat them in powdered sugar, cinnamon sugar, or even a chocolate glaze.

Crowd-Pleasing: Perfect for parties, brunches, or gifting. Everyone will be asking for the recipe!

Chef’s Pro Tips for Perfect Results

• Room Temperature Eggs: Ensures even mixing and fluffier dough.
• Don’t Overmix: Mix until just combined to keep munchkins tender.
• Use Greek Yogurt: Adds moisture and slight tang that balances sweetness.
• Shape Evenly: Make similar-sized balls so they cook evenly.
• Glaze While Warm: The cream glaze or powdered sugar sticks best when munchkins are still warm.

Ingredients in Dunkin Donut Munchkins

Here’s the magic behind these little bites. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Butter: Softened and rich, giving the dough a tender crumb.

Granulated Sugar: Sweetens the dough and gives a slight caramelization during baking.

Eggs: Adds structure, moisture, and richness.

Vanilla Greek Yogurt: Keeps the munchkins soft, adds flavor, and a subtle tang.

Vanilla Extract: Infuses the dough with classic, aromatic sweetness.

All-Purpose Flour: Provides structure while keeping the dough soft and tender.

Baking Powder: Helps the munchkins rise and become light and airy.

Brown Sugar: Adds depth and subtle caramel notes.

Salt: Balances sweetness and enhances flavor.

Powdered Sugar & Heavy Cream: Combine to make the sweet, creamy glaze that coats each bite.

Instructions

Let’s dive into making these irresistible treats:

Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Butter and Sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy.

Add Eggs and Yogurt: Beat in eggs, Greek yogurt, and 1 teaspoon vanilla extract until combined.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, brown sugar, and salt. Gradually add to wet ingredients, mixing gently until a soft dough forms.

Shape Munchkins: Use a spoon or small cookie scoop to portion dough into small balls. Place on the prepared baking sheet, leaving space between each.

Bake: Bake for 12–15 minutes or until lightly golden and cooked through. Cool on a wire rack for a few minutes.

Prepare Glaze: In a small bowl, whisk powdered sugar, heavy cream, and the remaining vanilla extract until smooth.

Glaze Munchkins: While warm, drizzle or dip the baked munchkins in glaze. Let set for a few minutes before serving.

Serve and Enjoy: Share immediately or store in an airtight container for later. These little bites are best warm and fresh!

Nutrition Facts

Servings: 12–16
Calories per serving: ~150 (approx., depending on size and glaze)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes

How to Serve Dunkin Donut Munchkins

Breakfast Treat: Pair with coffee or tea for a sweet morning pick-me-up.

Snack Time: Perfect for an afternoon snack or lunchbox surprise.

Party Platter: Serve a variety of glazes or coatings for a colorful, fun display.

With Fruit: Fresh berries or sliced bananas complement the sweetness.

Gift Idea: Pack in cute boxes or bags for friends, family, or coworkers.

Make-Ahead and Storage Tips

• Prep Ahead: Shape dough balls in advance and refrigerate until ready to bake.
• Storage: Store in an airtight container at room temperature for 2 days.
• Reheating: Warm in the oven or microwave for a few seconds to refresh.
• Freeze: Bake first, then freeze glazed or unglazed munchkins for up to 1 month. Thaw before serving.

Variations to Try

• Cinnamon Sugar Coating: Toss baked munchkins in cinnamon sugar instead of glaze.
• Chocolate Glaze: Melt chocolate chips with a little cream for a rich coating.
• Filled Munchkins: Inject with jam, chocolate, or cream filling after baking.
• Mini Muffin Tin Version: Bake in mini muffin tins for uniform shape.

Additional Tips

• Use a cookie scoop for uniform munchkins.
• Don’t overbake—slightly underdone ensures a soft, tender center.
• Let glaze set slightly before stacking or serving.
• Experiment with different extracts, like almond or maple, for flavor variations.

FAQ Section

Q1: Can I make these dairy-free?
A1: Substitute butter with plant-based butter and use non-dairy yogurt and cream.

Q2: Can I use regular yogurt instead of Greek yogurt?
A2: Yes, it will still work, but the texture may be slightly less dense.

Q3: Can I skip the glaze?
A3: Absolutely! They’re delicious dusted with powdered sugar or cinnamon sugar.

Q4: Can I make them chocolate-flavored?
A4: Add cocoa powder to the dry ingredients for a chocolate twist.

Q5: How long will leftovers keep?
A5: Store in an airtight container at room temperature for up to 2 days.

Q6: Can I freeze the dough?
A6: Yes! Portion dough balls and freeze. Bake straight from frozen with a few extra minutes.

Q7: Can I bake in a muffin tin?
A7: Yes, mini muffin tins can give a uniform round shape.

Q8: Can I make them gluten-free?
A8: Use a gluten-free flour blend suitable for baked goods; texture may vary slightly.

Q9: Can I add nuts to the dough?
A9: Yes! Chopped pecans or walnuts can be mixed into the dough or sprinkled on top.

Q10: How do I make them extra fluffy?
A10: Ensure eggs are at room temperature and do not overmix the dough.

Conclusion

These Dunkin Donut Munchkins are the perfect blend of soft, sweet, and bite-sized deliciousness. Perfect for breakfast, brunch, or any time you need a little indulgence, they’re quick, fun, and sure to disappear fast. Warm, glazed, and irresistible—making them at home means fresh, comforting treats any time you want.

So grab your mixing bowl, preheat the oven, and get ready to fill your kitchen with the heavenly aroma of these little donuts. Trust me—one bite and you’ll be hooked!

Watch how to make Dunkin’ Donut-inspired munchkins at home: