Description
A fluffy and cheesy crustless cottage cheese pizza packed with protein, melted mozzarella, savory herbs, and juicy cherry tomatoes. This easy baked pizza alternative is comforting, satisfying, and perfect for a quick weeknight meal.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 3 large eggs
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sliced cherry tomatoes
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F and lightly grease a baking dish or oven-safe skillet with olive oil.
- In a large mixing bowl, whisk together cottage cheese, eggs, mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper until evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Top with sliced cherry tomatoes and extra mozzarella if desired.
- Bake for 30 minutes until golden, bubbly, and lightly crisp around the edges.
- Remove from the oven and sprinkle with fresh basil.
- Let rest for 5 minutes before slicing and serving.
Notes
- Use full-fat cottage cheese for the creamiest texture.
- Freshly shredded mozzarella melts best.
- Allow the pizza to cool slightly before slicing.
- Add red pepper flakes for extra heat if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 155mg
Keywords: crustless cottage cheese pizza, cottage cheese pizza bake, low carb pizza, gluten free pizza, high protein dinner, easy cottage cheese recipe