Description
Perfectly roasted carrots coated in rich brown butter, lightly sweetened with honey and finished with herbs for a crispy, caramelized side dish.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon fresh thyme, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat until it turns golden and develops a nutty aroma.
- In a mixing bowl, combine the carrots, browned butter, garlic, honey, thyme, salt, and pepper, and toss well.
- Line a baking sheet with parchment paper and spread the carrots in a single layer.
- Roast for 25 minutes, flipping halfway through, until the carrots are tender and caramelized with crispy edges.
- Remove from oven and let rest briefly before serving.
- Serve warm and enjoy.
Notes
- Do not overcrowd the pan to ensure proper roasting.
- Watch the butter closely while browning to avoid burning.
- For extra freshness, sprinkle additional herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: brown butter carrots, roasted carrots, baked carrots, easy side dish, caramelized vegetables