Description
Crispy salmon served over fluffy rice with fresh vegetables and a savory sweet sauce, creating a balanced and satisfying bowl.
Ingredients
Scale
- 2 salmon fillets (about 300 grams total)
- 2 cups cooked white rice
- 1 large avocado, sliced
- 1 cup cucumber, sliced
- 1 cup carrots, shredded
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
Instructions
- Heat a non-stick skillet over medium-high heat.
- In a small bowl, mix soy sauce, honey, sesame oil, and minced garlic.
- Add olive oil to the skillet and let it heat.
- Cut salmon into cubes and place in the pan. Cook until golden on each side.
- Pour the sauce over the salmon and let it caramelize while cooking through.
- Arrange rice in bowls, then top with salmon, avocado, cucumber, and carrots.
- Sprinkle sesame seeds and serve warm.
Notes
- Pat salmon dry before cooking for better crispiness.
- Do not overcrowd the pan while cooking.
- Use freshly cooked rice for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
Keywords: crispy salmon bowl, salmon rice bowl, easy salmon recipe, healthy bowl meal