Description
Golden crispy roasted potatoes infused with oregano and garlic, served with a creamy, tangy feta yogurt sauce that adds a rich and refreshing finish.
Ingredients
Scale
- 800 grams potatoes, cut into bite-sized cubes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 150 grams feta cheese, crumbled
- 120 grams Greek yogurt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 200°C.
- In a mixing bowl, toss the potatoes with olive oil, oregano, garlic, salt, and black pepper until evenly coated.
- Line a baking tray with parchment paper and spread the potatoes in a single layer.
- Ensure the potatoes are spaced out properly for even roasting.
- Roast for 35 minutes, flipping halfway through, until golden and crispy.
- In a small bowl, mix feta cheese, Greek yogurt, and lemon juice until smooth and creamy.
- Serve the hot potatoes with the creamy feta sauce on the side or drizzled over the top.
Notes
- Do not overcrowd the tray to ensure crispiness
- Flip potatoes halfway for even browning
- Use fresh lemon juice for best flavor
- Reheat in oven to maintain texture
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: crispy roasted potatoes, oregano potatoes, feta sauce potatoes, mediterranean side dish, roasted potato recipe