Crispy Cherry Cheesecake Egg Rolls

These Crispy Cherry Cheesecake Egg Rolls are the ultimate handheld dessert! Golden, crunchy egg roll wrappers are stuffed with a luscious cream cheese filling and sweet cherry pie filling, then fried to perfection and dusted with powdered sugar. Each bite delivers a warm, creamy, tangy-sweet flavor that’s absolutely irresistible.

Why You’ll Love Crispy Cherry Cheesecake Egg Rolls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making them for a party, a sweet snack, or a fun weekend treat, these egg rolls fit the occasion. Here’s why they’re a favorite:
Versatile: Perfect as a dessert, snack, or even brunch treat.
Budget-Friendly: Made with a handful of simple ingredients.
Quick and Easy: Ready in less than 30 minutes.
Customizable: Swap in other pie fillings or add chocolate drizzle.
Crowd-Pleasing: Everyone loves crispy, creamy, sweet desserts!

Ingredients

Ingredients in Crispy Cherry Cheesecake Egg Rolls
Here’s the magic of these egg rolls they’re warm, crispy, and bursting with flavor. Let’s break it down:
Egg Roll Wrappers: Crispy vessels for the cheesecake filling.
Cream Cheese: The base of the creamy filling.
Sugar: Sweetens the cream cheese.
Vanilla Extract: Adds depth to the filling.
Cherry Pie Filling: Brings fruity sweetness and vibrant color.
Oil: For frying until golden and crispy.
Powdered Sugar (optional): Perfect for dusting before serving.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat oil in a deep skillet or fryer to 350°F (175°C).
Combine Ingredients: In a bowl, beat cream cheese, sugar, and vanilla until smooth.
Prepare Your Cooking Vessel: Lay an egg roll wrapper flat on a clean surface.
Assemble the Dish: Spread a spoonful of the cream cheese mixture in the center, then top with cherry pie filling. Fold the sides over and roll tightly, sealing the edges with water.
Cook to Perfection: Fry egg rolls in batches for 2–3 minutes per side, or until golden brown.
Finishing Touches: Drain on paper towels and dust with powdered sugar if desired.
Serve and Enjoy: Serve warm with a drizzle of chocolate or caramel sauce for extra indulgence.

Nutrition Facts

Servings: 12 egg rolls
Calories per serving: 230

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Crispy Cherry Cheesecake Egg Rolls

Serve warm on their own or with a dipping sauce like chocolate ganache, caramel sauce, or whipped cream. They’re also great with a scoop of vanilla ice cream.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overfill the wrappers to avoid leaks while frying.
Seal the egg rolls well with water for a tight roll.
Use canned pie fillings in different flavors for variety.
For a lighter version, bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
Store leftovers in the fridge and reheat in the oven to crisp them up again.

FAQ’s

1. Can I bake these instead of frying?
   Yes, bake at 400°F for 15–18 minutes until crispy.
2. Can I use other pie fillings?
   Absolutely blueberry, apple, or strawberry all work well.
3. Can I use wonton wrappers?
   Yes, but they’ll be smaller and cook faster.
4. Can I make them ahead?
   Assemble and refrigerate for up to 4 hours before frying.
5. Can I freeze them?
   Yes, freeze uncooked rolls and fry straight from frozen, adding 1–2 minutes.
6. Do I need to use a deep fryer?
   No, a heavy skillet with enough oil works fine.
7. Can I use low-fat cream cheese?
   Yes, but the filling will be slightly less rich.
8. What’s the best oil for frying?
   Canola, vegetable, or peanut oil all work well.
9. How do I keep them crispy?
   Place fried rolls on a wire rack instead of paper towels.
10. Can I add chocolate to the filling?
    Yes, mini chocolate chips add extra decadence.

CONCLUSION

These Crispy Cherry Cheesecake Egg Rolls are a fun, indulgent dessert everyone will love. With their crunchy shell and creamy, fruity filling, they’re guaranteed to become a new favorite at your table.

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