Description
Crispy, golden quesadillas filled with savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy dressing, bringing a delicious twist to a classic deli favorite.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups corned beef, sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained well
- 1/2 cup Thousand Island dressing
- 2 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- In a bowl, gently mix the corned beef, sauerkraut, and half of the Thousand Island dressing.
- Melt a small amount of butter in the skillet, coating the surface evenly.
- Place one tortilla in the skillet, layer with Swiss cheese, add the filling mixture, drizzle a bit more dressing, then top with more cheese and another tortilla.
- Cook for 3 to 4 minutes per side until golden brown and crispy, and the cheese is melted.
- Remove from heat and let it rest for 1 minute.
- Slice into wedges and serve warm.
Notes
- Drain the sauerkraut well to avoid soggy quesadillas.
- Use medium heat for even crisping without burning.
- Press lightly with a spatula for better browning.
- Serve with extra dressing for dipping if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: corned beef quesadillas, reuben quesadilla, swiss cheese quesadilla, easy dinner idea, crispy quesadilla recipe