Get ready to indulge in a classic fairground treat right at home warm, crispy, flaky elephant ears sprinkled generously with cinnamon sugar. Imagine biting into a golden, buttery pastry that crunches on the outside and melts into sweet, cinnamony perfection on the inside. It’s the kind of snack that fills your kitchen with irresistible aromas and makes your taste buds sing. Whether you’re craving a nostalgic dessert or a fun snack, these Cinnamon Sugar Elephant Ears are sure to delight. Trust me, this one’s an absolute crowd-pleaser and a total game-changer!

Why You’ll Love Cinnamon Sugar Elephant Ears

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for dessert, snack time, or even breakfast on the go.

Budget-Friendly: Made with simple pantry staples that come together easily.

Quick and Easy: Ready in under 30 minutes, no complicated steps required.

Customizable: Add a drizzle of chocolate or caramel, or sprinkle with nuts for extra crunch.

Crowd-Pleasing: Loved by kids and adults alike, it’s always a sweet success.

Ingredients in Cinnamon Sugar Elephant Ears

This recipe uses just a few simple ingredients that transform into something magical:

Puff Pastry Sheets

Flaky, buttery puff pastry forms the crispy, airy base that’s essential for elephant ears.

Butter

Melted butter adds richness and helps the cinnamon sugar stick perfectly.

Granulated Sugar

Sweetens the pastry and creates that crunchy cinnamon sugar coating.

Ground Cinnamon

The warm, spicy star flavor that gives these treats their signature taste.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. A hot oven is key for getting that perfect puff and crisp.

Combine Ingredients

In a small bowl, mix together granulated sugar and ground cinnamon to create your cinnamon sugar blend.

Prepare Your Cooking Vessel

Prepare your baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze.

Assemble the Dish

Roll out the puff pastry sheet on a lightly floured surface. Brush generously with melted butter, then sprinkle the cinnamon sugar evenly over the entire surface. Fold and roll the dough a few times to create layers and coat it well in cinnamon sugar. Slice into strips or shapes as desired.

Cook to Perfection

Place the coated pastry pieces on the baking sheet and bake for 12–15 minutes or until golden brown and puffed up.

Finishing Touches

Remove from the oven and let cool slightly. Optional: dust with extra cinnamon sugar or drizzle with melted chocolate for an extra special touch.

Serve and Enjoy

Serve warm or at room temperature. These elephant ears are best enjoyed fresh for that perfect flaky crunch.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 250 (estimated)
(Note: the full nutrition breakdown may vary depending on specific ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cinnamon Sugar Elephant Ears

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a scoop of vanilla ice cream for an indulgent dessert.
Pair with a cup of hot coffee or chai tea for the ultimate cozy treat.
Drizzle with caramel or chocolate sauce for added decadence.
Sprinkle chopped nuts or powdered sugar on top for extra flair.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use chilled puff pastry for the best flaky texture.
Don’t skimp on the cinnamon sugar—it’s what makes these treats irresistible.
If you want extra crunch, sprinkle some coarse sugar on top before baking.
Try folding the dough into different shapes like twists or pinwheels for variety.
Store leftovers in an airtight container and reheat briefly to refresh the crispness.

FAQ’s

1 Can I use homemade puff pastry
Absolutely! Homemade puff pastry works wonderfully here.

2 How do I store leftover elephant ears
Store in an airtight container at room temperature for up to 2 days.

3 Can I freeze these before baking
Yes, freeze on the baking sheet, then transfer to a bag once frozen. Bake straight from frozen, adding a few extra minutes.

4 What’s the best way to reheat leftovers
Reheat in a toaster oven or regular oven at 350°F until crisp.

5 Can I use cinnamon sugar sprinkles instead
Yes, pre-mixed cinnamon sugar works great too.

6 Can I add other spices
Try adding a pinch of nutmeg or cardamom for a unique twist.

7 How do I make them extra crispy
Brush generously with butter and bake at a high temperature until golden.

8 Can I make mini elephant ears
Definitely! Just cut smaller pieces and adjust baking time accordingly.

9 Are these vegan-friendly
Traditional puff pastry contains butter, but vegan puff pastry is available as an alternative.

10 Can I make savory versions
Yes! Skip the cinnamon sugar and top with herbs and cheese for a savory twist.

Conclusion

Cinnamon Sugar Elephant Ears are a simple yet spectacular treat that brings a little magic to your day with every crispy, flaky bite. Whether you’re craving a sweet snack, a nostalgic dessert, or a fun treat to share, these will hit the spot every time. With just a handful of ingredients and minimal effort, you can create something truly delightful. So grab that puff pastry, sprinkle on the cinnamon sugar, and enjoy the sweet, buttery goodness that’s sure to become a family favorite!

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