Description
Juicy chicken thighs coated in a rich sweet and savory glaze, baked until golden and caramelized for a comforting and flavorful meal.
Ingredients
Scale
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 3 tablespoons honey
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat Your Equipment: Preheat the oven to 200°C.
- Combine Ingredients: In a bowl, mix soy sauce, honey, garlic, olive oil, salt, black pepper, and paprika until smooth.
- Prepare Your Cooking Vessel: Lightly oil a baking dish.
- Assemble the Dish: Place chicken thighs in the dish and pour the glaze over them, coating well.
- Cook to Perfection: Bake for 35 to 40 minutes, turning once and basting halfway through.
- Finishing Touches: Let the chicken rest for a few minutes after baking.
- Serve and Enjoy: Serve warm with your favorite sides.
Notes
- Marinate the chicken for 30 minutes for deeper flavor.
- Baste during cooking for a glossy finish.
- Do not overcrowd the baking dish for even caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: glazed chicken thighs, baked chicken thighs, honey soy chicken, easy chicken recipe