If you’re craving something cozy, flavorful, and downright irresistible, you’re in for a treat. This Chicken Scampi with Garlic Parmesan Rice is like the best parts of a restaurant meal and a homemade comfort dish all rolled into one. It’s tender, golden chicken paired with a garlicky, buttery rice that’s kissed with parmesan and herbs hello, perfection.

It’s the kind of dish that makes you want to sit down, take a deep breath, and savor every single bite. And the best part? It’s surprisingly simple to make! Whether you’re feeding your family or just treating yourself (because you totally deserve it), this one’s a weeknight win with weekend vibes.

Why You’ll Love Chicken Scampi With Garlic Parmesan Rice

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for busy weeknights or weekend dinners it fits any vibe.

Budget-Friendly: Made with pantry staples and affordable ingredients.

Quick and Easy: Ready in under an hour with no fancy equipment needed.

Customizable: Swap the rice for orzo, add veggies, or spice it up totally up to you.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chicken Scampi With Garlic Parmesan Rice

This recipe brings together classic, humble ingredients and turns them into something magical.

Chicken Breasts

Tender, juicy, and golden when seared. They’re the perfect partner for all that garlicky flavor.

Olive Oil

Used to sauté the chicken and garlic it’s a flavor builder and gives everything a beautiful golden finish.

Garlic

Fragrant and savory it’s the heart and soul of this dish.

Unsalted Butter

Adds richness and a velvety texture to both the chicken and the rice.

Chicken Broth

Infuses the rice with flavor while keeping it moist and fluffy.

Long-Grain White Rice

A fluffy, reliable base that soaks up every bit of that garlicky goodness.

Parmesan Cheese

Nutty, salty, and melty it takes the rice to creamy, dreamy new levels.

Parsley or Fresh Herbs

For that final pop of freshness and color.

Lemon Juice (optional)

Adds a zesty brightness that cuts through the richness just perfectly.

Salt and Pepper

Simple, necessary, and essential for seasoning every layer.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Heat a large skillet over medium heat. You want it hot enough to get a good sear on the chicken.

Combine Ingredients

Season chicken with salt and pepper. Add olive oil to the skillet and cook chicken until golden and cooked through. Remove and set aside.

Prepare Your Cooking Vessel

In the same skillet, add butter and minced garlic. Let it sizzle until aromatic but not browned. This step makes your kitchen smell amazing.

Assemble the Dish

Add the rice to the garlic butter and stir to coat each grain. Pour in the chicken broth and bring to a simmer.

Cook to Perfection

Cover and cook on low heat until rice is tender and broth is absorbed—about 18–20 minutes. Stir occasionally and keep the heat low so it doesn’t scorch the bottom.

Finishing Touches

Once the rice is fluffy and cooked, stir in grated parmesan and a squeeze of lemon juice if using. Return the cooked chicken to the pan and top with chopped parsley.

Serve and Enjoy

Spoon the garlic parmesan rice onto plates, top with chicken, and dig in while it’s warm and melty.

Nutrition Facts:
Servings: 4
Calories per serving: 540

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Chicken Scampi With Garlic Parmesan Rice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• A crisp green salad with balsamic vinaigrette
• Steamed or roasted broccoli or asparagus
• Garlic bread (because more garlic is never a bad thing)
• A chilled glass of white wine like Pinot Grigio or Sauvignon Blanc

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Add a pinch of red pepper flakes for a little kick
• Stir in spinach or peas for a veggie boost
• Swap rice for cooked orzo or even cauliflower rice for a lighter option
• Use fresh grated parmesan for best results pre-shredded can be clumpy
• Don’t rush the garlic cook it gently to avoid bitterness

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicy and flavorful—just adjust the cook time slightly.

2. Can I make this with leftover rice?
You can, but the flavor is better when the rice cooks in the garlic butter and broth.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

4. Can I freeze this dish?
Yes! Freeze in individual portions and reheat in the microwave or stovetop.

5. Is this gluten-free?
It is if you use gluten-free broth and check your parmesan cheese.

6. Can I add veggies?
Definitely! Spinach, peas, mushrooms, or even cherry tomatoes work great.

7. Can I use instant rice?
It’s not ideal for this method, but you can if you’re in a pinch just adjust the broth ratio and cook time.

8. What herbs work best?
Parsley is classic, but basil or chives also add a nice touch.

9. Can I add cream to the rice?
Yes, a splash of cream will make it extra rich and decadent.

10. How do I reheat without drying out the rice?
Add a splash of broth or water and cover when reheating to keep it moist.

Conclusion

Chicken Scampi with Garlic Parmesan Rice is everything you want in a comforting homemade meal flavorful, creamy, a little indulgent, and 100% satisfying. It’s got that restaurant-style flair without the effort or cost, and it’s guaranteed to be a new favorite in your dinner rotation. So roll up your sleeves, grab your skillet, and get ready to make something truly delicious.

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