Description
A creamy and comforting Chicken Cordon Bleu Casserole loaded with tender chicken, savory turkey ham, melted Swiss cheese, and a crispy golden breadcrumb topping.
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups diced turkey ham
- 2 cups shredded Swiss cheese
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 3 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 baking dish.
- In a large bowl, combine shredded chicken, diced turkey ham, Swiss cheese, cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, and black pepper.
- Spread the mixture evenly into the prepared baking dish.
- Mix breadcrumbs with melted butter in a separate bowl, then sprinkle evenly over the casserole.
- Bake uncovered for 30 to 35 minutes until hot and bubbly with a golden topping.
- Remove from oven and sprinkle with fresh parsley before serving.
- Let rest for 10 minutes, then serve warm.
Notes
- Rotisserie chicken works great for faster prep.
- Panko breadcrumbs add extra crunch.
- Let the casserole rest before serving for cleaner slices.
- You can assemble the casserole ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken casserole, cordon bleu casserole, creamy chicken bake, chicken and swiss cheese casserole, easy family dinner