Chick-fil-A Mac and Cheese Recipe

Let’s be real: Chick-fil-A may be known for their chicken sandwiches, but their mac and cheese? Ohhh, that’s where the real magic is hiding. Creamy, dreamy, golden on top, and packed with that cheesy pull we all crave—it’s the side dish that always steals the show. And the best part? You don’t have to wait in the drive-thru line to get it. With this recipe, you can make it at home anytime the craving hits.

Picture a bubbling casserole dish fresh out of the oven, with gooey, melty cheese underneath and a slightly golden, broiled topping that practically calls your name. The sauce is silky, rich, and layered with flavor thanks to the trio of cheddar, parmesan, and romano cheeses. Every bite is comfort food at its finest—creamy, cheesy, and totally indulgent.

Trust me, you’re going to love this copycat Chick-fil-A mac and cheese. It’s perfect for weeknight dinners, potlucks, holidays, or honestly… just when you need a little cozy pick-me-up.

Recipe Origin

This recipe is inspired by the famous Chick-fil-A side dish that has its own loyal fanbase. Unlike basic mac and cheese, it’s made with multiple kinds of cheese for a deeper, richer flavor. The creamy sauce, baked finish, and that irresistible cheesy crust are what make it stand out. Bringing it to your kitchen means you get all the comfort without the fast-food line.

Kitchen Tools You’ll Need

• Large pot for boiling pasta
• Colander for draining
• Medium saucepan for making the cheese sauce
• Whisk for smooth, lump-free sauce
• Large spoon or spatula for stirring
• 9×13 baking dish (or similar size) for baking
• Oven-safe broiler (optional, but gives you that golden top!)

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Why You’ll Love Chick-fil-A Mac and Cheese

This isn’t just pasta and cheese—it’s a hug in a bowl. Here’s why it’s a winner:

Comfort Food Classic

Cheesy, creamy, and baked to perfection—this is the definition of cozy.

Restaurant-Quality at Home

Skip the line and make the famous side dish without leaving your house.

Family Favorite

Kids, adults, picky eaters—everyone loves mac and cheese. It’s basically a guaranteed win.

Easy to Make

The steps are straightforward and beginner-friendly, but the end result tastes like something you’d order from a restaurant.

Perfect for Any Occasion

From weeknight dinners to holiday spreads, this mac and cheese fits right in.

Chef’s Pro Tips for Perfect Results

• Cook pasta just shy of al dente: It will finish in the oven, so don’t overboil.
• Whisk constantly when making the sauce: This prevents lumps and keeps it silky smooth.
• Shred your own cheese: Pre-shredded cheese has anti-caking agents that don’t melt as well.
• Bake until just golden: Don’t overbake or the sauce will dry out.
• Broil for extra crust: A quick broil at the end makes that signature Chick-fil-A golden topping.

Ingredients in Chick-fil-A Mac and Cheese

Here’s the magic lineup for this cheesy masterpiece. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Elbow Macaroni

The classic shape that holds onto all that creamy sauce. Comfort food 101.

Salt

For seasoning your pasta water and enhancing flavor throughout.

Salted Butter

The rich, creamy base of your roux (aka the start of your cheese sauce).

Flour

Whisked with butter to create a thick, velvety sauce.

Cream

Adds extra richness for that indulgent texture.

Whole Milk

Balances out the cream for a smooth and luscious sauce.

Sharp Cheddar Cheese

Bold, tangy, and melty—the star of the cheese blend.

Parmesan Cheese

Nutty and salty, it brings depth of flavor.

Romano Cheese

Slightly sharper and more savory, rounding out the trio of cheeses.

Salt & Black Pepper

To taste—because even the cheesiest dishes need a little seasoning lift.

Extra Cheddar Cheese

For sprinkling on top, giving you that bubbly, golden finish.

Instructions

Here’s how to turn simple ingredients into restaurant-worthy mac and cheese:

Boil the Pasta

Cook the elbow macaroni in salted water until just shy of al dente. Drain and set aside.

Make the Roux

In a saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute, creating a smooth, bubbly paste.

Add the Dairy

Slowly pour in the cream and whole milk, whisking constantly until smooth and slightly thickened.

Stir in the Cheese

Add the sharp cheddar, parmesan, and romano cheeses. Stir until melted into a rich, creamy sauce. Season with salt and black pepper.

Combine Pasta and Sauce

Fold the cooked macaroni into the cheese sauce until every piece is coated in creamy goodness.

Bake It Up

Pour into a greased baking dish. Sprinkle extra cheddar cheese over the top. Bake at 375°F until bubbly, then broil for a few minutes to get that golden crust.

Serve and Enjoy

Scoop it hot, melty, and golden straight from the dish. Prepare for compliments.

How to Serve Chick-fil-A Mac and Cheese

This mac and cheese is delicious all on its own, but it also pairs beautifully with other dishes:

• Grilled or Fried Chicken: A classic Southern combo.
• Fresh Salad: Adds balance to the rich, cheesy flavors.
• Barbecue: Pulled pork or ribs with mac and cheese? Heaven.
• Holiday Spread: This dish shines next to turkey, ham, or roast beef.

Make-Ahead and Storage Tips

• Make Ahead: Prepare up to the baking step, cover, and refrigerate. Bake when ready.
• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven with a splash of milk to restore creaminess.
• Freeze: Mac and cheese freezes well—just thaw overnight before reheating.

Variations to Try

• Spicy Kick: Add cayenne or diced jalapeños to the sauce.
• Bacon Mac: Stir in crispy bacon bits for smoky flavor.
• Veggie Mac: Add roasted broccoli, spinach, or peas for a healthier twist.
• Four-Cheese Version: Toss in gouda or mozzarella for an even cheesier blend.

Additional Tips

• Don’t be afraid of seasoning! A pinch of garlic powder or paprika can elevate the flavor.
• Use a mix of cheeses for depth—you’ll taste the difference.
• If you like a super creamy mac, reduce baking time to keep it extra saucy.

FAQ Section

Q1: Can I use pre-shredded cheese?
A1: You can, but shredding your own melts much better.

Q2: Can I make this gluten-free?
A2: Yes! Use gluten-free pasta and a 1:1 gluten-free flour blend for the roux.

Q3: Can I use half-and-half instead of cream?
A3: Absolutely—it’ll still be rich and creamy.

Q4: Do I have to bake it?
A4: Nope! If you prefer it stovetop-style, skip the baking step.

Q5: How do I keep mac and cheese creamy?
A5: Don’t overbake and add a splash of milk when reheating.

Q6: Can I double the recipe?
A6: Yes—perfect for feeding a crowd. Just use a larger baking dish.

Q7: What if my sauce is too thick?
A7: Whisk in a little extra milk until smooth.

Q8: What’s the best cheese combo if I don’t have romano?
A8: Try more parmesan or even a little mozzarella for extra gooeyness.

Q9: Can I use another pasta shape?
A9: Yes! Shells or cavatappi work beautifully.

Q10: How long will it stay good in the fridge?
A10: About 3 days in an airtight container.

Conclusion

This Chick-fil-A Mac and Cheese recipe brings restaurant-quality comfort right to your kitchen. It’s creamy, cheesy, golden, and completely irresistible. Perfect for family dinners, gatherings, or just when you need a little extra coziness, it’s a recipe that everyone will request again and again.

So skip the drive-thru—grab your pot, your cheese grater, and a little appetite. Because once you try this homemade version, you might never go back.

Learn how to recreate Chick-fil-A’s famous mac and cheese at home: