Say hello to your new favorite way to use up leftover mashed potatoes Cheesy Mashed Potato Puffs! These golden, crispy-on-the-outside, soft-and-cheesy-on-the-inside bites are the ultimate snack, side dish, or appetizer. They’re like mashed potatoes that got dressed up for a party and decided to steal the show. With melty cheese, fluffy potato, and a buttery crust, every bite is pure comfort and joy. Trust me, once you make these, you’ll be looking for excuses to whip up mashed potatoes just so you can have leftovers!

Why You’ll Love Cheesy Mashed Potato Puffs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a fun side dish, snack, appetizer, or brunch item they fit any vibe.

Budget-Friendly: Made with leftover mashed potatoes and pantry staples no waste here!

Quick and Easy: Just mix, scoop, and bake minimal fuss and big reward.

Customizable: Add bacon, herbs, different cheeses, or veggies to switch things up.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cheesy Mashed Potato Puffs

These crispy, cheesy bites come together with a few simple and delicious ingredients:

Mashed Potatoes:
The base of the recipe creamy and already seasoned, they bake up beautifully.

Eggs:
Help bind everything together and give structure to the puffs.

Shredded Cheese (Cheddar, Mozzarella, or your fave):
Melty, gooey, and full of flavor.

Green Onions or Chives:
For a fresh, mild bite and a pop of color.

Salt and Pepper:
To season the mixture just right adjust to taste depending on how your mashed potatoes are seasoned.

Parmesan Cheese (optional):
Adds a little sharpness and helps with browning and texture.

Butter or Cooking Spray:
Used to grease the muffin pan and help create that golden crust.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment:
Preheat your oven to 400°F and lightly grease a muffin tin with butter or cooking spray.

Combine Ingredients:
In a large bowl, mix mashed potatoes with eggs, shredded cheese, green onions, salt, and pepper until well combined.

Prepare Your Cooking Vessel:
Spoon the potato mixture evenly into the muffin tin cups. Pack it in gently and smooth the tops with the back of a spoon.

Assemble the Dish:
Sprinkle with a little extra cheese or parmesan if desired for a crispy top. You can also add a few breadcrumbs for crunch.

Cook to Perfection:
Bake for 25–30 minutes or until the edges are golden brown and crispy. The tops should puff up slightly and set.

Finishing Touches:
Let the puffs cool in the pan for 5 minutes, then use a spoon to gently lift them out. They’ll firm up more as they cool.

Serve and Enjoy:
Serve warm and watch them disappear. They’re fluffy, cheesy, crispy, and seriously addictive!

Nutrition Facts:

Servings: 12 puffs
Calories per serving: 130

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Cheesy Mashed Potato Puffs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside grilled meats or roasted veggies for a hearty dinner.
Perfect as a finger food on party platters.
Pair with sour cream, ranch, or spicy ketchup for dipping.
Make mini versions for brunch or breakfast bites.
Serve with a side salad for a lighter lunch combo.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure your mashed potatoes aren’t too runny thicker mash holds shape better.
Use silicone muffin pans or non-stick spray to prevent sticking.
Add cooked bacon bits or chopped ham for a protein boost.
Try using different cheeses like gouda, pepper jack, or Swiss for fun variations.
Store leftovers in the fridge and reheat in the oven or air fryer for best texture.

FAQ’s

1. Can I use instant mashed potatoes?
Yes! Just make sure they’re thick and not too wet before mixing in the other ingredients.

2. Can I freeze mashed potato puffs?
Definitely — freeze after baking, then reheat in the oven until crisp and hot.

3. What kind of cheese works best?
Cheddar is classic, but any melty cheese you love will work.

4. How do I keep them from sticking to the pan?
Use lots of non-stick spray or butter, or line the muffin tin with parchment cups.

5. Can I make these in advance?
Yes bake ahead and reheat before serving. They crisp up nicely in the oven or air fryer.

6. Can I add veggies to the mix?
Absolutely try finely chopped broccoli, bell pepper, or spinach.

7. Do they puff up a lot?
They puff slightly while baking but settle a bit as they cool.

8. Can I use sweet potatoes instead?
You can! The flavor will be sweeter and delicious — pair with spicy cheese for balance.

9. How long do leftovers last?
Store in the fridge for up to 4 days in an airtight container.

10. What dipping sauce goes best?
Sour cream, ranch, garlic aioli, or even buffalo sauce are all great choices.

Conclusion

Cheesy Mashed Potato Puffs are everything we love about comfort food warm, crispy, cheesy, and so easy to pop in your mouth. They take something simple (leftover mashed potatoes) and turn it into a dish that’s anything but ordinary. Whether you’re feeding a crowd, prepping for a party, or just looking to shake up your side dish game, these puffs are the answer. Go ahead, whip up a batch just don’t expect any leftovers!

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