Description
A creamy, spicy, dairy-free dressing made with cashews, jalapeños, and nutritional yeast, perfect for salads, wraps, and dipping.
Ingredients
Scale
- 1 cup raw cashews
- 1 to 2 fresh jalapeños, seeds removed
- 2 garlic cloves
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1/2 cup water
- 1/2 teaspoon salt
Instructions
- Soak the cashews in warm water for at least 20 minutes, then drain.
- Add soaked cashews, jalapeños, garlic, nutritional yeast, lemon juice, water, and salt to a blender.
- Secure the blender lid properly before starting.
- Blend until smooth and creamy.
- Continue blending for about 1 more minute to fully smooth the mixture.
- Taste and adjust seasoning or spice level if needed.
- Serve immediately or chill before serving for enhanced flavor.
Notes
- Soaking cashews ensures a smoother texture
- Adjust jalapeño quantity based on preferred spice level
- Add more water gradually if a thinner consistency is desired
- Chilling enhances the overall flavor
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cheesy jalapeño cashew dressing, vegan dressing, cashew sauce, spicy dressing, dairy-free sauce