Description
A warm and hearty cabbage boil made with tender beef, soft vegetables, and a rich savory broth that brings comfort in every spoonful.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 3 medium potatoes, peeled and cut into chunks
- 2 medium carrots, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 500 grams beef chunks
- 4 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
Instructions
- Place a large pot on medium heat.
- Add beef, onion, garlic, salt, and pepper to the pot.
- Pour in the vegetable broth and stir gently.
- Add cabbage, potatoes, carrots, and bay leaves.
- Let everything simmer for 45 minutes until vegetables are tender and meat is fully cooked.
- Taste and adjust seasoning if needed.
- Ladle into bowls and serve warm.
Notes
- Use fresh cabbage for the best flavor and texture.
- Simmer slowly to develop a rich broth.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg
Keywords: cabbage boil, cabbage soup, beef cabbage stew, comfort food, easy cabbage recipe