Alright, dessert lovers get ready to meet your new obsession. These Butterfinger Caramel Cheesecake Bars are rich, gooey, crunchy, creamy, and downright irresistible. Think buttery graham cracker crust, velvety cheesecake, golden caramel, and crispy-crunchy Butterfinger pieces in every bite. This isn’t just a dessert it’s a love letter to anyone with a sweet tooth.

They’re perfect for potlucks, parties, holidays, or just those “I need something decadent right now” moments. Trust me, these bars are dangerously delicious you might want to make a double batch. Just saying.

Why You’ll Love Butterfinger Caramel Cheesecake Bars

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a dessert for holidays, birthdays, or “just because.” They travel well and look impressive on any dessert tray.

Budget-Friendly: Made with basic ingredients and a few fun candy bars no need for anything fancy to create magic.

Quick and Easy: No-fuss layering and straightforward baking. You’ll be surprised how simple they are.

Customizable: Switch up the candy or use a different crust to make it your own creation.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Butterfinger Caramel Cheesecake Bars

These bars are all about layers of texture and flavor. Let’s break down the sweet symphony:

Graham Cracker Crumbs: A buttery base that holds everything together. Crunchy, golden, and just a little toasty.

Butter: Helps form that rich crust and adds delicious depth.

Cream Cheese: The creamy, dreamy heart of the bars. Smooth, tangy, and lush.

Sugar: Just enough to sweeten the cheesecake filling perfectly.

Eggs: Bind everything together for that perfect, velvety texture.

Vanilla Extract: Adds a warm, fragrant note that enhances the overall flavor.

Caramel Sauce: Drizzled for gooey goodness. It seeps into every nook and cranny.

Butterfinger Candy Bars: The real stars here chopped up and scattered generously for a candy crunch in every bite.

Salt: Just a pinch to balance the sweetness and make all the flavors pop.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup and smooth edges.

Combine Ingredients: Mix the graham cracker crumbs and melted butter until well combined. It should resemble wet sand.

Prepare Your Cooking Vessel: Press the crust mixture firmly into the bottom of your prepared dish. Bake it for about 8–10 minutes, then remove and set aside to cool slightly.

Assemble the Dish: In a mixing bowl, beat together cream cheese and sugar until smooth. Add the eggs one at a time, mixing until fully incorporated, then stir in the vanilla.

Cook to Perfection: Pour the cream cheese mixture over the baked crust. Drizzle caramel sauce over the top and swirl it gently with a knife. Sprinkle chopped Butterfingers evenly across the surface.

Finishing Touches: Bake for 25–30 minutes or until the center is just set. Let it cool completely before chilling in the fridge for at least 2 hours.

Serve and Enjoy: Cut into squares and get ready for ooey-gooey, buttery, caramel-crunchy bliss.

Nutrition Facts:
Servings: 12
Calories per serving: 420

Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes (including chill time)

How to Serve Butterfinger Caramel Cheesecake Bars

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve chilled with a drizzle of extra caramel on top
– Add a dollop of whipped cream for an elegant touch
– Pair with coffee or espresso for a sweet little moment
– Serve with fresh berries for a pop of freshness
– Plate on a dessert platter for parties or holiday tables

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Chill completely before slicing for the cleanest cuts
– Use a sharp knife wiped clean between cuts for perfect bars
– Substitute crushed pretzels or Oreos for the crust if you want a twist
– Store leftovers in the fridge for up to 5 days
– Freeze individual bars for up to 2 months just thaw in the fridge overnight
– Don’t overbake you want the center just set for creamy results
– Use full-fat cream cheese for the best texture
– Add extra Butterfinger bits on top after baking for more crunch
– Try drizzling melted chocolate along with the caramel
– Line your pan with parchment that hangs over the sides to lift bars out easily

FAQ’s

1. Can I use store-bought caramel sauce?
Yes! Store-bought works great and saves time. Just make sure it’s thick and rich.

2. Can I freeze these bars?
Absolutely. Wrap them well and freeze for up to 2 months.

3. What kind of pan should I use?
An 8×8 or 9×9-inch baking dish works best.

4. Do I need to use a water bath for baking?
Nope! This is a no-fuss cheesecake bar no water bath needed.

5. Can I use another candy instead of Butterfinger?
Sure! Try Snickers, Twix, or Reese’s for a fun twist.

6. How do I keep the crust from crumbling?
Make sure to pack it down firmly and bake it for a few minutes to set.

7. Can I use low-fat cream cheese?
You can, but the texture won’t be as creamy and rich.

8. What if I don’t have graham crackers?
Crushed digestive biscuits or vanilla wafers also work well.

9. Should I refrigerate leftovers?
Yes, store them chilled in an airtight container.

10. Can I make these bars a day in advance?
Definitely! In fact, they taste even better after chilling overnight.

Conclusion

If you’re looking for a dessert that’s indulgent, nostalgic, and straight-up delicious, Butterfinger Caramel Cheesecake Bars are it. With a golden crust, rich cheesecake center, gooey caramel, and candy crunch, every bite is pure dessert joy. They’re easy to make, fun to share (if you want to share), and guaranteed to impress. Go ahead make them once and watch them disappear.

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