There’s nothing quite like a pat of Brown Sugar-Cinnamon Butter melting into a warm biscuit, slice of toast, stack of pancakes, or fresh cornbread. This sweet, creamy spread is a simple indulgence that transforms everyday meals into cozy, flavor-packed treats. It takes just minutes to whip up, yet the flavor is rich, nostalgic, and deeply satisfying like the warm hug of a cinnamon roll in butter form.

Why You’ll Love This Butter

• Only 4 ingredients and under 5 minutes to make
• Perfectly sweet, spiced, and creamy it spreads like a dream
• Elevates everything from breakfast to dessert
• Ideal for holiday brunches, gifting, or everyday comfort food
• Stores beautifully and only gets better as it sits

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 1/2 cup light brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt (optional)

Instructions

1. In a medium bowl, add the softened butter, brown sugar, cinnamon, and vanilla extract.
2. Beat with a hand mixer or wooden spoon until light, fluffy, and fully combined. Scrape down the sides as needed.
3. Taste and adjust add more cinnamon for spice, or a pinch of salt to balance the sweetness.
4. Transfer to a jar or container, smoothing the top.
5. Cover and refrigerate until ready to use, or serve immediately at room temperature for a softer spread.

Nutrition Facts

Serving Size: 1 tbsp
Calories: Approx. 100
Servings: About 16

Preparation Time

Prep Time: 5 minutes
Total Time: 5 minutes
No cooking required!

How to Serve Brown Sugar-Cinnamon Butter

• Spread over warm toast, bagels, or muffins
• Melt over pancakes, waffles, or French toast
• Serve with sweet potatoes or roasted carrots
• Use as a dip for warm pretzels or apple slices
• Add a scoop to hot oatmeal for instant flavor
• Smear on cinnamon rolls or dinner rolls for an upgrade

Additional Tips

• Use room temperature butter for the smoothest texture
• For a whipped version, beat longer to incorporate more air
• Add a touch of maple syrup for depth
• Store in fridge up to 2 weeks, or freeze for longer storage
• Let it sit out for 10–15 minutes before spreading for the perfect consistency

FAQ’s

1. Can I use salted butter?
Yes, but reduce or skip the added pinch of salt.

2. Can I use dark brown sugar?
Absolutely it’ll give a deeper molasses flavor.

3. Can I make this vegan?
Yes, just use a plant-based butter alternative.

4. Can I add other spices?
Try nutmeg, allspice, or a dash of clove for a holiday twist.

5. How long does it last?
Up to 2 weeks refrigerated in an airtight container.

6. Does it need to be refrigerated?
Yes, due to the butter content. Let soften before serving.

7. Can I freeze it?
Definitely. Wrap tightly and freeze up to 2 months.

8. Can I make it ahead of time?
Yes, in fact, the flavor deepens after a day in the fridge.

9. Can I gift it?
Perfectly! Pack it in a cute jar with a ribbon ideal for holiday or hostess gifts.

10. Can I use it in baking?
Yes! Swirl into muffin or quick bread batter for a sweet boost.

Conclusion

Brown Sugar-Cinnamon Butter is one of those effortlessly magical creations so simple, yet so incredibly delicious. Whether you’re spreading it on toast, swirling it into oatmeal, or slathering it over holiday rolls, it brings warmth, sweetness, and joy to every bite. Whip up a batch today and keep it on hand for a little taste of cozy whenever you need it.

Print