Description
Soft, buttery brioche dough balls baked to golden perfection and served with a warm, gooey camembert center infused with garlic and herbs. Perfect for sharing and dipping.
Ingredients
Scale
- 20 brioche dough balls
- 250 grams camembert cheese wheel
- 4 garlic cloves, minced
- 60 grams butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Preheat your oven to 180°C.
- In a small saucepan, melt the butter with minced garlic and olive oil, stirring until fragrant.
- Lightly grease a baking dish and place the camembert in the center.
- Arrange the brioche dough balls around the cheese, leaving a little space between them, then brush generously with the garlic butter mixture.
- Bake for 20 minutes until the dough is golden and the cheese is melted inside.
- Remove from the oven, brush with remaining garlic butter, and sprinkle fresh parsley on top.
- Serve immediately while warm, allowing everyone to pull and dip.
Notes
- Let the camembert sit at room temperature before baking for better melting.
- Brush the dough twice with garlic butter for deeper flavor.
- Use fresh herbs at the end for brightness and balance.
- Reheat leftovers in the oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: brioche garlic dough balls, camembert dip, baked cheese bread, pull apart bread, party appetizer