Batter dipped fried fish is the kind of crispy, golden perfection that makes your mouth water the moment it hits the plate. Each piece is crunchy on the outside, tender and flaky on the inside, and packed with flavor. Trust me, once you make this, it’ll become your go-to fried fish recipe!

Why You’ll Love Batter Dipped Fried Fish

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a casual family dinner, a picnic by the lake, or a fun Friday fish fry, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great with different types of fish or even shrimp.
Budget-Friendly: Uses simple, affordable ingredients.
Quick and Easy: Ready in under 30 minutes with minimal prep.
Customizable: Adjust the seasoning and spices to your liking.
Crowd-Pleasing: Crispy, flavorful, and always a hit at the table.

Ingredients in Batter Dipped Fried Fish

Here’s what makes this dish so irresistible:
White Fish Fillets: Cod, haddock, tilapia, or your favorite flaky fish.
Flour: Creates a light and crispy batter.
Cornstarch: Adds extra crunch to the coating.
Baking Powder: Keeps the batter airy and light.
Egg: Helps bind the batter.
Milk or Beer: Adds moisture and flavor (beer makes the batter extra crispy).
Seasonings: Salt, pepper, garlic powder, and paprika for a flavorful kick.
Oil: For frying the fish to golden perfection.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Make the Batter: Whisk together flour, cornstarch, baking powder, and seasonings. Add milk or beer and egg, whisking until smooth.
Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
Dip the Fish: Pat the fish fillets dry, then dip them into the batter, letting excess drip off.
Fry the Fish: Carefully place the fish into the hot oil and fry for 4–5 minutes per side, until golden brown and crispy.
Drain: Remove and place on a wire rack or paper towel-lined plate.
Serve: Enjoy warm with tartar sauce, lemon wedges, or your favorite dipping sauce.

Nutrition Facts

Servings: 4
Calories per serving: 310

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Batter Dipped Fried Fish

This dish is perfect on its own or as part of a meal:
Serve with crispy fries for a classic fish and chips experience.
Pair with coleslaw and cornbread for a Southern twist.
Tuck into tortillas with toppings for easy fish tacos.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Dry the fish thoroughly before dipping to help the batter stick.
Don’t overcrowd the pan—fry in batches for the crispiest results.
Use a thermometer to maintain the oil temperature.
Season the fish immediately after frying for extra flavor.
Leftovers reheat best in an air fryer or oven to stay crispy.

FAQ’s

1. Can I use frozen fish?
Yes, just thaw completely and pat dry before frying.
2. What type of oil is best for frying?
Canola, peanut, or vegetable oil all work well.
3. Can I use a different liquid instead of beer?
Milk, sparkling water, or club soda make great substitutes.
4. Can I make the batter ahead of time?
It’s best used fresh for the crispiest texture.
5. How do I keep the fish warm while frying batches?
Place cooked fish on a baking sheet in a 200°F oven.
6. Can I bake the fish instead of frying?
The texture won’t be the same, but you can bake at 400°F until crispy.
7. How do I prevent the batter from falling off?
Pat fish dry and ensure oil is hot enough before frying.
8. Can I use whole wheat flour?
Yes, but it may make the batter denser.
9. What seasonings can I add?
Cajun seasoning, chili powder, or Old Bay are delicious options.
10. How long does fried fish stay crispy?
It’s best enjoyed immediately, but can be reheated in the oven at 375°F for 10 minutes.

CONCLUSION

Batter dipped fried fish is a classic comfort dish that’s crispy, flavorful, and so easy to make at home. Whether you serve it with fries, in tacos, or as part of a seafood platter, it’s guaranteed to impress every time. Make it once, and it’ll quickly become a household favorite!

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