Bacon-Wrapped Dates with Goat Cheese

There’s something magical that happens when sweet meets savory, and these bacon-wrapped dates with goat cheese are the perfect example. The soft, caramel-like bite of a warm date, paired with the tangy creaminess of goat cheese and that final crispy hug of roasted bacon is a flavor experience you won’t forget. Whether you’re entertaining guests or just treating yourself, this recipe is as satisfying to make as it is to devour.

Behind the Recipe

This dish came from one of those “what’s in the fridge?” moments that turned into a crowd-favorite appetizer. It was born out of a love for bold flavors that come together effortlessly. I remember making these on a chilly evening, the smell of roasting bacon wrapping around the kitchen, and the sound of friends asking, “What is that amazing smell?” It’s become a go-to ever since.

Recipe Origin or Trivia

Bacon-wrapped dates are a popular tapa in Spanish cuisine known as “datiles con bacon”. Often enjoyed with a glass of wine, they trace back to the Mediterranean region where dates grow abundantly and local cheeses are celebrated. The sweet-salty balance is a hallmark of many regional dishes, and this one has traveled far beyond Spain’s borders to win hearts everywhere.

Why You’ll Love Bacon-Wrapped Dates with Goat Cheese

These little bites are packed with contrast, character, and charm. Here’s why they deserve a spot on your table:

Versatile: Perfect as appetizers, party snacks, or even a sweet-savory dessert.

Budget-Friendly: Just a few simple ingredients go a long way.

Quick and Easy: You’ll only need about 20 minutes from start to finish.

Customizable: Swap the goat cheese or add herbs to make them your own.

Crowd-Pleasing: These are always the first to disappear at any party.

Make-Ahead Friendly: Prep them ahead and bake just before serving.

Great for Leftovers: If any remain, they reheat beautifully in the oven.

Chef’s Pro Tips for Perfect Results

Get ready to level up these bites with a few tricks from the kitchen:

1. Use room-temperature goat cheese so it’s easier to stuff inside the dates.
2. Secure each roll with a toothpick to keep everything in place while baking.
3. Roast on a wire rack so the bacon crisps evenly without sitting in fat.
4. Chill the stuffed dates for 10 minutes before wrapping with bacon to firm them up.
5. Don’t overbake or the cheese will ooze out too much and burn.

Kitchen Tools You’ll Need

Making this recipe is simple, and so is the equipment list:

Sharp Knife: For slicing and pitting the dates.

Small Spoon or Teaspoon: To stuff the cheese inside each date.

Baking Sheet: For roasting those beauties to crispy perfection.

Wire Rack: Optional, but helps crisp the bacon without soggy bottoms.

Toothpicks: Keep everything tightly wrapped and easy to serve.

Ingredients in Bacon-Wrapped Dates with Goat Cheese

What makes these so special is the harmony between textures and tastes. Here’s what you’ll need:

1. Medjool Dates: 20 large, pitted — Naturally sweet and chewy, they’re the perfect base.
2. Goat Cheese: 4 ounces — Creamy, tangy, and soft enough to melt slightly into the date.
3. Fresh Rosemary: 1 sprig, finely chopped — Adds an herby note that lifts the flavors.
4. Toothpicks: 20 pieces — Essential for securing each bundle while baking.

Ingredient Substitutions

Feel free to make this recipe your own with some easy swaps:

Goat Cheese: Use cream cheese or blue cheese for a different flavor.

Fresh Rosemary: Try thyme or a pinch of dried Italian seasoning.

Medjool Dates: Deglet Noor dates work too, but they’re smaller and less soft.

Ingredient Spotlight

Medjool Dates: Known as “nature’s candy,” these dates are prized for their rich caramel flavor and soft, chewy texture.

Goat Cheese: Its tanginess cuts through the sweetness of the dates, offering balance and a smooth contrast to the crispy outside.

Instructions for Making Bacon-Wrapped Dates with Goat Cheese

Let’s get into the kitchen and bring this delightful appetizer to life. It’s as fun to make as it is to eat.

1. Preheat Your Equipment:
   Set your oven to 375°F (190°C) and line a baking sheet with parchment or set a wire rack over it.
2. Combine Ingredients:
   In a small bowl, mix the goat cheese with chopped rosemary for a flavorful filling.
3. Prepare Your Cooking Vessel:
   Place your wire rack on the baking sheet or use a parchment-lined tray if you prefer.
4. Assemble the Dish:
   Slice each date open lengthwise, remove the pit, and stuff with about 1 teaspoon of the goat cheese mixture. Press closed and wrap with a strip of bacon, securing with a toothpick.
5. Cook to Perfection:
   Arrange the wrapped dates seam-side down and bake for 15–18 minutes, turning halfway until the bacon is golden and crispy.
6. Finishing Touches:
   Let them cool for 5 minutes before serving to avoid molten cheese surprises.
7. Serve and Enjoy:
   Plate them up and watch them vanish. Trust me, they’re worth every bite.

Texture & Flavor Secrets

These bites play with contrast like a symphony. The date’s sticky softness is offset by the crispy bacon shell, while the creamy goat cheese melts slightly into the center. Add a hint of rosemary, and you’ve got layers of flavor that hit sweet, salty, tangy, and herby all in one mouthful.

Cooking Tips & Tricks

A little extra know-how goes a long way:

• Make ahead and refrigerate: Prep them the night before and bake fresh.
• Flip halfway through baking: Ensures even crisping on all sides.
• Watch the cheese: Don’t overstuff or it will ooze out during baking.

What to Avoid

These mistakes can get in the way of crispy, cheesy bliss:

• Overstuffing the dates which leads to cheese spilling out.
• Using cold cheese that’s hard to work with.
• Skipping the toothpicks which can cause unwrapping during baking.

Nutrition Facts

Servings: 20 pieces
Calories per serving: 95

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

These are fantastic for make-ahead magic. Assemble them a day in advance and store in the fridge, then bake right before guests arrive. Leftovers? Just reheat in the oven for 5–7 minutes at 350°F to restore the crisp. You can also freeze them before baking for up to 2 months.

How to Serve Bacon-Wrapped Dates with Goat Cheese

Serve these warm on a rustic wooden board or elegant white platter. They pair beautifully with a side of arugula salad or fresh fruit. You can even drizzle with balsamic reduction for a gourmet twist.

Creative Leftover Transformations

Don’t let even one go to waste. Try these fun ways to reuse them:

• Chop and toss into a salad for a savory-sweet crunch.
• Add to a grilled cheese sandwich for a sweet twist.
• Slice and stir into pasta with olive oil and arugula.

Additional Tips

Here’s how to take things up another notch:

• Try flavored goat cheese like herb or honey for variety.
• Use small skewers to make party platters more elegant.
• Add a touch of heat with crushed red pepper in the cheese mix.

Make It a Showstopper

Presentation matters, especially for appetizers. Serve each date on a small white spoon or skewer them on mini picks and place in a standing display. Garnish with a tiny rosemary leaf for a pop of green and a visual cue to the herby aroma.

Variations to Try

• Blue Cheese Bite: Swap goat cheese for blue cheese for more funk.
• Stuffed Almond Crunch: Add a whole almond inside for an extra texture.
• Honey Drizzle: Finish with a touch of honey after baking.
• Spicy Kick: Mix crushed chili flakes into the cheese.
• Vegan Version: Use plant-based cheese and skip the bacon.

FAQ’s

Q1: Can I use another type of cheese?

A1: Absolutely. Blue cheese, cream cheese, or even manchego can all work well.

Q2: Can I make these ahead of time?

A2: Yes, you can assemble them a day before and bake right before serving.

Q3: Do I need to use toothpicks?

A3: They help hold everything together and make serving easier.

Q4: Are they good cold?

A4: They’re best warm but still delicious at room temperature.

Q5: Can I freeze them?

A5: Yes, before baking. Then bake from frozen, adding a few extra minutes.

Q6: What if I don’t have rosemary?

A6: Thyme, sage, or even parsley can add great flavor.

Q7: Can I microwave leftovers?

A7: It’s better to reheat in the oven for crispiness.

Q8: How do I keep them from burning?

A8: Bake at 375°F and turn them halfway to prevent burning.

Q9: Can I use turkey bacon?

A9: Yes, just reduce the baking time slightly since it cooks faster.

Q10: What goes well with them?

A10: Serve alongside salads, cheese platters, or even as part of a brunch spread.

Conclusion

Bacon-wrapped dates with goat cheese are one of those recipes that surprise and delight every single time. They’re easy, elegant, and packed with flavor. Whether you’re throwing a party or just need something special on a quiet evening, these little bites will have you coming back for more. Go on, give them a try — I promise, they’re worth every bite.

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