Let’s talk about a jam that tastes like summer in a jar and feels like a warm hug from Nonna. Amaretto Cherry Jam isn’t just another spread it’s rich, deep, and oh-so-luxurious. Imagine juicy cherries simmered to perfection, kissed with almond-scented amaretto… Trust me, this one’s a game-changer.

It’s the kind of jam that turns a plain piece of toast into something special. It’s decadent swirled into yogurt, spooned over vanilla ice cream, or tucked into a buttery croissant. Whether you’re making it to stock your pantry or to give as a gift (warning: people will beg for more), this jam is a keeper.

Why You’ll Love Amaretto Cherry Jam

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Spread it on toast, use it in desserts, pair it with cheese this jam does it all.
Budget-Friendly: With just a few simple ingredients, you get a gourmet-level jam without the fancy price tag.
Quick and Easy: No complicated steps or fancy equipment. Just a straightforward, satisfying process.
Customizable: Want it boozier? Add more amaretto. Prefer it less sweet? Cut back on sugar. You’re in control.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Amaretto Cherry Jam

Here’s the magic of this jam — it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Fresh Cherries

The heart of the jam. Ripe, sweet cherries bring natural juiciness and that deep, luscious color.

Granulated Sugar

Helps preserve the jam and brings out the natural sweetness of the cherries.

Lemon Juice

Brightens the flavors and balances the richness with a touch of acidity.

Amaretto Liqueur

The secret twist. It adds a beautiful almond warmth that makes this jam unforgettable.

Pectin (optional)

If you want a firmer set, a bit of pectin helps thicken things up.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by sterilizing your jars and lids in hot water or a dishwasher. This ensures your jam stays fresh and safe for storage.

Combine Ingredients

In a large pot, combine cherries, sugar, and lemon juice. Let them sit for about 10–15 minutes until the juices begin to release.

Prepare Your Cooking Vessel

Use a wide, heavy-bottomed pot to help the jam cook evenly and reduce properly. Wide surface area = better evaporation = perfect jam texture.

Assemble the Dish

Bring the mixture to a boil over medium-high heat, stirring frequently. If using pectin, add it at this stage and mix well to avoid clumps.

Cook to Perfection

Reduce the heat and simmer the jam, stirring often, until it thickens to your desired consistency. This usually takes 20–30 minutes. Skim off any foam that forms on top for a clear, glossy finish.

Finishing Touches

Once the jam has reached its set point, stir in the amaretto. Let it simmer for another 2–3 minutes, just long enough to marry those flavors beautifully.

Serve and Enjoy

Ladle the hot jam into sterilized jars, leaving a bit of headspace. Seal the jars and process in a boiling water bath for long-term storage or just let them cool, refrigerate, and start spreading the love.

Nutrition Facts:
Servings: Makes about 5 half-pint jars
Calories per serving: Approximately 60 calories per tablespoon
(Note: These values are approximate and may vary depending on ingredients used.)

Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Amaretto Cherry Jam

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Swirled into Greek yogurt or vanilla ice cream
• Slathered on warm toast or fresh scones
• Paired with brie or goat cheese for an easy appetizer
• As a glaze for roasted pork or duck
• Tucked into thumbprint cookies or layered in cakes

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Pit your cherries with a cherry pitter it makes the job 10x faster.
• Taste your cherries before starting; sweeter cherries may need less sugar.
• Use a cold plate test to check if your jam is ready: place a small amount on a chilled plate, wait a few seconds, and swipe your finger through it. If it wrinkles, it’s set!
• If skipping the water bath method, store your jam in the fridge and use it within a few weeks.
• For a chunkier texture, lightly mash the cherries with a potato masher while they cook.

FAQ’s

1. Can I use frozen cherries instead of fresh?
Yes, frozen cherries work wonderfully. Just thaw and drain them before using.

2. How long does homemade cherry jam last?
If properly canned and sealed, it can last up to 12 months in a cool, dark place. Once opened, refrigerate and use within 3–4 weeks.

3. What if I don’t have amaretto?
You can substitute with almond extract (use sparingly it’s strong!) or skip it entirely for a classic cherry jam.

4. Can I reduce the sugar?
You can, but keep in mind that sugar helps preserve the jam and affects the texture. If reducing, consider using low-sugar pectin.

5. Do I need to use pectin?
Not necessarily. Cherries have some natural pectin, and with enough simmering, the jam can thicken on its own.

6. Can I double the recipe?
It’s best to make jam in smaller batches to ensure it cooks evenly and sets properly. Try making two separate batches instead.

7. What’s the best way to pit cherries?
A cherry pitter is the quickest method, but you can also use a metal straw, chopstick, or even a paperclip in a pinch.

8. Can I add other fruits?
Absolutely! Try combining cherries with raspberries, strawberries, or even peaches for a fun twist.

9. Can I skip the lemon juice?
Lemon juice is important for balancing flavor and helping the jam set. It also prevents spoilage, so it’s best not to skip it.

10. How do I know when my jam is ready?
Use the cold plate test or check if it reaches 220°F (104°C) on a candy thermometer.

Conclusion

Amaretto Cherry Jam is more than just a sweet spread it’s a little jar of joy. From its rich cherry base to that cozy almond twist, every spoonful feels like a treat. It’s easy to make, endlessly versatile, and guaranteed to impress anyone lucky enough to taste it. Whether you’re gifting it or keeping it all for yourself (no judgment here), this jam is one of those recipes that’ll have you coming back again and again. Happy jamming!

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