Description
Golden, caramelized pineapple rings made effortlessly in the air fryer, with warm cinnamon and rich brown sugar for a quick and irresistible treat.
Ingredients
Scale
- 1 medium pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- Preheat the air fryer to 190°C (375°F).
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.
- Lightly grease the air fryer basket or line it with parchment paper.
- Brush each pineapple ring with the butter mixture, coating both sides evenly.
- Place the rings in a single layer and cook for 8 minutes, flipping halfway through.
- Remove once golden and slightly crisp, and let cool briefly.
- Serve warm and enjoy.
Notes
- Use ripe pineapple for the best sweetness and flavor.
- Do not overcrowd the basket for even cooking.
- Flip halfway through for even caramelization.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: air fryer pineapple, caramelized pineapple rings, easy pineapple dessert, quick fruit dessert