Description
Golden crispy air fryer pizza rolls filled with gooey mozzarella cheese, turkey pepperoni, and savory pizza sauce. These easy homemade pizza rolls are crunchy outside, cheesy inside, and perfect for snacks, parties, or quick dinners.
Ingredients
Scale
- 12 egg roll wrappers
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup chopped turkey pepperoni
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Olive oil spray, light coating
- 1/2 cup marinara sauce for dipping
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit for 3 minutes.
- In a bowl, combine mozzarella cheese, turkey pepperoni, pizza sauce, Italian seasoning, and garlic powder.
- Lay egg roll wrappers on a clean surface and keep a small bowl of water nearby.
- Add about 2 tablespoons of filling into the center of each wrapper. Fold and roll tightly, sealing the edges with water.
- Arrange the pizza rolls in the air fryer basket in a single layer.
- Lightly spray the rolls with olive oil spray.
- Air fry for 8 to 10 minutes, flipping halfway through, until golden and crispy.
- Let cool for 2 minutes before serving.
- Serve warm with marinara sauce for dipping.
Notes
- Do not overfill the wrappers to prevent bursting.
- Flip halfway through cooking for even crispiness.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat leftovers in the air fryer for the best texture.
Nutrition
- Serving Size: 3 pizza rolls
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 28mg
Keywords: air fryer pizza rolls, crispy pizza rolls, homemade pizza rolls, cheesy pizza rolls, easy snack recipe