If you’re looking for a dessert that’s as fun to make as it is to eat, these Air Fryer Cherry Cheesecake Biscuit Hand Pies are about to steal your heart. Imagine buttery, golden-brown biscuits filled with sweet, tangy cherry pie filling and creamy cheesecake goodness—all crisped to perfection in the air fryer. Trust me, once you try these little pockets of joy, you’ll find yourself making them again and again. Perfect for a cozy night in, family gatherings, or even an impromptu treat, this recipe is a total game-changer.

Why You’ll Love Air Fryer Cherry Cheesecake Biscuit Hand Pies

Name: Air Fryer Cherry Cheesecake Biscuit Hand Pies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (8-count) refrigerated biscuit dough; 1 package (8 oz) cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 can (21 oz) cherry pie filling; 1 tbsp melted butter; 2 tbsp coarse sugar (for sprinkling)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect as a snack, dessert, or even a breakfast treat when you’re feeling indulgent.
Budget-Friendly: Uses simple, affordable ingredients you likely already have on hand.
Quick and Easy: Ready in no time thanks to the air fryer—no need to heat up the oven.
Customizable: Swap the cherry filling for blueberry, apple, or even strawberry if you’d like.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Air Fryer Cherry Cheesecake Biscuit Hand Pies

Here’s the magic of these hand pies—they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Biscuit Dough: The base for our hand pies. Flaky and buttery, it crisps up beautifully in the air fryer.
Cream Cheese: Smooth, tangy, and perfectly creamy for that cheesecake bite.
Sugar: Adds just the right amount of sweetness to the cream cheese mixture.
Vanilla Extract: A warm, aromatic touch that enhances the cheesecake flavor.
Cherry Pie Filling: Sweet and slightly tart cherries bring a juicy pop to every bite.
Egg Wash: Helps the pies achieve that gorgeous golden-brown color.
Powdered Sugar: Optional, but a light dusting makes these hand pies irresistible.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Set your air fryer to 350°F. Preheating ensures your pies cook evenly and get that perfect crisp.
Combine Ingredients: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth and creamy.
Prepare Your Cooking Vessel: Lightly spray your air fryer basket with non-stick spray to prevent sticking.
Assemble the Dish: Flatten each biscuit slightly, add a spoonful of the cream cheese mixture, followed by a bit of cherry pie filling. Fold the biscuit over and pinch the edges to seal tightly. Brush the tops with egg wash.
Cook to Perfection: Place the pies in the air fryer basket (do not overcrowd) and cook for 8-10 minutes, flipping halfway through, until golden brown.
Finishing Touches: Remove from the air fryer and let them cool slightly. Dust with powdered sugar if desired.
Serve and Enjoy: Enjoy these warm and gooey pies on their own or with a scoop of vanilla ice cream.
Nutrition Facts: Servings: 8 hand pies Calories per serving: 230
Preparation Time Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

How to Serve Air Fryer Cherry Cheesecake Biscuit Hand Pies

These pies are divine on their own but pair wonderfully with a drizzle of chocolate sauce, caramel, or even a dollop of whipped cream. For an extra treat, serve them with a hot cup of coffee or a scoop of your favorite ice cream.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure your cream cheese is softened for a smooth filling.
Don’t overfill the pies or they may burst open during cooking.
Use parchment liners in your air fryer basket for easy cleanup.
If you don’t have cherry pie filling, swap in any fruit filling you love.
Brush with melted butter after air frying for extra richness.

FAQ’s

1. Can I make these hand pies in the oven instead of an air fryer? Yes, bake at 375°F for 15-18 minutes or until golden.
2. Can I use homemade pie dough? Absolutely! Just adjust the cooking time slightly if needed.
3. Can I freeze the hand pies? Yes, freeze uncooked pies and air fry from frozen, adding a few extra minutes.
4. What other fillings work well? Try blueberry, apple, peach, or even Nutella.
5. How do I keep the edges sealed? Press with a fork or use a bit of water on the edges to help seal them.
6. Can I make these ahead of time? Yes, assemble them a few hours ahead and keep refrigerated until ready to cook.
7. Do I need to flip the pies halfway through? Yes, flipping ensures even browning.
8. Can I add extra spices to the filling? Cinnamon or almond extract can add lovely flavor.
9. How long will leftovers last? Store in an airtight container for up to 2 days. Reheat in the air fryer for best texture.
10. Can I make a glaze instead of using powdered sugar? Yes, whisk powdered sugar with a bit of milk or cream for a quick glaze.

Conclusion

These Air Fryer Cherry Cheesecake Biscuit Hand Pies are everything you could want in a quick, easy, and delicious dessert. They’re crispy, creamy, and bursting with sweet cherry flavor. Whether you’re sharing them with family or treating yourself, these hand pies are sure to become a regular on your dessert rotation. Go ahead and whip up a batch—you won’t regret it!

Air Fryer Cherry Cheesecake Biscuit Hand Pies

Author: Charlotte
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 8 hand pies 1x
Category: Dessert
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Air Fryer Cherry Cheesecake Biscuit Hand Pies are a delightful treat with a creamy cheesecake filling and tart cherry pie filling, all wrapped in golden, flaky biscuit dough. Perfect for a quick dessert or snack!

Ingredients

Scale

1 can (8-count) refrigerated biscuit dough
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
1 tbsp melted butter
2 tbsp coarse sugar (for sprinkling)

Instructions

Preheat the air fryer to 350°F (175°C).
In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Flatten each biscuit dough piece into a round disc using your hands or a rolling pin.
Spoon about 1 tablespoon of the cream cheese mixture onto the center of each biscuit, followed by 1 tablespoon of cherry pie filling.
Fold the biscuit over the filling to form a half-moon shape and press the edges with a fork to seal tightly.
Brush the tops of the hand pies with melted butter and sprinkle with coarse sugar.
Place the hand pies in the air fryer basket in a single layer and cook for 8-10 minutes or until golden brown and cooked through.
Let cool slightly before serving.