Shrimp Roll

Imagine a toasted, buttery roll brimming with sweet, tender shrimp, dressed in a creamy, zesty sauce that hugs every bite. The crunch of fresh celery and a pop of lemon cut through the richness, while soft herbs bring a whisper of green freshness. It’s the kind of bite that instantly transports you to a breezy boardwalk by the sea, where your only worry is napkins and sunshine.

Behind the Recipe

This shrimp roll recipe was born from a craving for something coastal and comforting without the fuss of a full seafood spread. Inspired by the classic lobster roll, this version gives shrimp the spotlight it deserves. It became a staple after one summer trip where lobster was scarce but shrimp was plenty. Ever since, it’s been my go-to when I want something light, fresh, and satisfying.

Recipe Origin or Trivia

The shrimp roll takes its cue from New England’s famous lobster roll, a seaside favorite that dates back to the early 20th century. While lobster often steals the show, shrimp rolls became popular for their accessibility and affordability. They’re especially loved in coastal Southern areas and are a staple in many picnic baskets and seafood shacks from Maine to the Gulf.

Why You’ll Love Shrimp Roll

This simple seafood treat comes with a surprising amount of charm. Here’s why it’s bound to win your heart:

Versatile: Serve it cold or warm, in a roll, over salad, or wrapped in lettuce.

Budget-Friendly: Shrimp is more affordable than lobster but just as delicious.

Quick and Easy: You’ll be done in under 30 minutes, start to finish.

Customizable: Adjust the dressing to your liking, or add spices and fresh herbs.

Crowd-Pleasing: Perfect for parties, beach days, or laid-back dinners.

Make-Ahead Friendly: Prepare the filling in advance and toast the buns later.

Great for Leftovers: Extra filling keeps well and is perfect over toast or crackers.

Chef’s Pro Tips for Perfect Results

When it comes to shrimp rolls, the magic is in the balance of flavors and textures. Here’s how to make them sing:

• Use fresh or high-quality frozen shrimp for the best flavor and texture.
• Don’t overcook the shrimp — they should be pink, plump, and juicy, not rubbery.
• Chill the shrimp after cooking to lock in flavor and make them easier to chop.
• Toast the buns with butter for that golden crunch that holds up to the creamy filling.
• Add lemon juice just before serving to keep things bright and fresh.

Kitchen Tools You’ll Need

These basic tools will make the prep easy and breezy:

Mixing Bowl: To combine the shrimp salad mixture.

Chef’s Knife: For finely chopping celery, herbs, and shrimp.

Cutting Board: Your prep surface for chopping and slicing.

Small Skillet or Griddle: To toast the rolls in buttery perfection.

Spoon or Spatula: For folding everything together smoothly.

Ingredients in Shrimp Roll

Every ingredient in this recipe plays a part in building bold yet balanced flavor. Here’s what you’ll need:

1. Shrimp: 1 pound, peeled, deveined, and cooked. The star of the dish, sweet and tender.
2. Mayonnaise: ⅓ cup. Brings the creamy richness that coats every shrimp bite.
3. Celery: ½ cup finely chopped. Adds crunch and a refreshing note.
4. Lemon Juice: 1 tablespoon. Brightens the mix and balances the richness.
5. Dijon Mustard: 1 teaspoon. Adds a little tang and depth to the sauce.
6. Fresh Chives: 2 tablespoons finely chopped. Brings a mild onion flavor and vibrant color.
7. Salt: ½ teaspoon. Enhances all the other flavors.
8. Black Pepper: ¼ teaspoon. For a gentle heat and balance.
9. Butter: 2 tablespoons. Used to toast the buns to golden, flavorful perfection.
10. Split-Top Hot Dog Buns: 4. The vessel that holds it all together, soft inside, crispy outside.

Ingredient Substitutions

We all need a swap sometimes. Here are a few easy ones:

Shrimp: Cooked crab or imitation crab meat.

Mayonnaise: Greek yogurt or vegan mayo.

Chives: Scallions or parsley.

Dijon Mustard: Yellow mustard or whole grain mustard.

Split-Top Buns: Brioche buns, hoagie rolls, or even lettuce wraps.

Ingredient Spotlight

Shrimp: Naturally sweet and tender, shrimp soak up the dressing and remain the highlight of every bite.

Lemon Juice: Just a splash brightens the whole mix, keeping it zesty and lively.

Instructions for Making Shrimp Roll

Let’s bring this roll to life. With a few easy steps, you’ll have something dreamy and deli-worthy in no time.

1. Preheat Your Equipment:
   Warm a small skillet or griddle over medium heat in preparation for toasting the buns.
2. Combine Ingredients:
   In a bowl, mix chopped shrimp, mayo, celery, lemon juice, Dijon mustard, chives, salt, and pepper until well combined.
3. Prepare Your Cooking Vessel:
   Add butter to the heated skillet and let it melt fully.
4. Assemble the Dish:
   Open the buns slightly and toast the sides in the buttered skillet until golden and crispy.
5. Cook to Perfection:
   Allow each side of the buns to get that golden crust, about 2 minutes per side.
6. Finishing Touches:
   Spoon the shrimp mixture generously into the toasted buns.
7. Serve and Enjoy:
   Serve immediately with a lemon wedge and maybe a pickle on the side.

Texture & Flavor Secrets

These rolls are all about contrast. The creamy, chilled filling plays perfectly with the warm, buttery crispness of the toasted buns. The shrimp brings sweetness, celery gives a satisfying crunch, and lemon juice makes the whole thing pop with brightness.

Cooking Tips & Tricks

• Use a mix of small and medium shrimp for interesting texture.
• For extra crunch, refrigerate the shrimp mixture before serving.
• Toast buns just before assembling to keep them crisp.

What to Avoid

• Skipping the chilling step — it enhances flavor and texture.
• Overseasoning — shrimp is delicate and doesn’t need too much salt.
• Overloading the roll — it’s tempting, but you want balance in each bite.

Nutrition Facts

Servings: 4
Calories per serving: 390

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

You can prep the shrimp filling up to 1 day ahead and store it in the fridge in an airtight container. Toast the buns fresh for best results. Leftovers can be stored for up to 2 days and make a great sandwich or salad topping. Avoid freezing, as the texture won’t hold up well.

How to Serve Shrimp Roll

Pair with kettle chips, a side of slaw, or a fresh garden salad. Serve it picnic-style with a chilled drink or as part of a seafood platter. Add a sprinkle of smoked paprika or extra herbs for visual appeal.

Creative Leftover Transformations

• Toss the shrimp filling into pasta for a creamy seafood twist.
• Use it as a topping for crostini or crackers for a quick snack.
• Mix it into a leafy green salad for a light lunch.

Additional Tips

• Use freshly squeezed lemon for the best flavor.
• Add a pinch of Old Bay seasoning for a subtle spice.
• A sprinkle of microgreens on top makes for a pretty garnish.

Make It a Showstopper

Presentation makes a difference. Stack the rolls slightly tilted on a platter lined with parchment, add lemon wedges, and scatter a few chopped herbs over the top. Serve on a rustic board or slate tray for a deli-style effect.

Variations to Try

• Spicy Shrimp Roll: Add a dash of hot sauce or diced jalapeño for heat.
• Avocado Shrimp Roll: Layer slices of ripe avocado into the bun before adding the shrimp.
• Herbed Yogurt Shrimp Roll: Use Greek yogurt and fresh dill for a tangy, lighter version.
• Asian-Inspired Shrimp Roll: Add sesame oil, rice vinegar, and scallions.
• Garlic Butter Shrimp Roll: Sauté the shrimp in garlic butter before chopping for rich flavor.

FAQ’s

Q1: Can I use frozen shrimp?

A1: Yes, just thaw them completely and pat dry before cooking.

Q2: How long does the filling last?

A2: It stays fresh in the fridge for up to 2 days.

Q3: What kind of buns are best?

A3: Split-top hot dog buns are traditional, but brioche or potato rolls work great too.

Q4: Can I make it spicy?

A4: Absolutely, add hot sauce, chili flakes, or diced jalapeños to the mix.

Q5: Is this recipe kid-friendly?

A5: Very much so — just keep the seasonings mild and skip the mustard if needed.

Q6: Can I use pre-cooked shrimp?

A6: Yes, just chop and mix. Make sure it’s not overcooked or rubbery.

Q7: Is this dish gluten-free?

A7: Use gluten-free buns to make it suitable.

Q8: Can I add more veggies?

A8: Sure, diced red onion, bell pepper, or cucumber work well.

Q9: What drink pairs best?

A9: Try it with lemonade, iced tea, or a crisp white wine if you’re pairing with a non-alcoholic version.

Q10: Can I prep it the night before?

A10: Yes, just keep the shrimp mixture chilled and toast buns before serving.

Conclusion

Shrimp rolls are that perfect blend of light, fresh, creamy, and crisp. They’re easy to make, incredibly satisfying, and bring a little taste of the seaside into your kitchen. Trust me, you’re going to love this. Whether it’s for a weekend lunch, a summer get-together, or just because — it’s worth every bite.

Print