Garlic Peppercorn Steak Bites

If you’re craving steak that’s tender, juicy, and packed with bold flavor, these Garlic Peppercorn Steak Bites are your dream come true. Imagine perfectly seared chunks of beef tenderloin, infused with fragrant garlic, finished in a rich, creamy peppercorn sauce, and served with a side of buttery mashed potatoes. Each bite is a little piece of heaven, bursting with savory, garlicky, and slightly spicy goodness.

This recipe takes classic steak night to a whole new level. It’s elegant enough for a date night at home, yet easy enough to make on a busy weeknight. And the sauce? Oh, the sauce—it’s creamy, peppery, and utterly irresistible. You’ll find yourself spooning extra over every bite.

Recipe Origin

Steak bites are a versatile, quick-cooking version of a classic steak dinner, popular in both home kitchens and restaurants. Adding a garlic peppercorn sauce elevates this dish from simple to show-stopping. Inspired by bistro-style cuisine, this recipe focuses on rich, bold flavors while keeping the process straightforward—perfect for steak lovers everywhere.

Kitchen Tools You’ll Need

Skillet or Sauté Pan:

For searing the steak bites to perfection.

Wooden Spoon or Spatula:

To stir the sauce and prevent sticking.

Knife & Cutting Board:

For chopping garlic, shallots, and cutting the beef into bite-sized pieces.

Measuring Cups & Spoons:

For stock, cream, and seasoning.

Serving Dish or Plate:

Optional, but presentation is key when serving with mashed potatoes or garnish.

Why You’ll Love Garlic Peppercorn Steak Bites

Tender & Juicy:

The beef tenderloin cooks quickly but stays melt-in-your-mouth tender.

Flavor-Packed:

Garlic, peppercorns, and a creamy sauce create a symphony of savory flavors.

Quick & Easy:

Steak bites cook faster than a full steak, making dinner speedy and stress-free.

Elegant & Impressive:

Looks restaurant-quality without requiring hours in the kitchen.

Crowd-Pleasing:

Pairs beautifully with sides like mashed potatoes or roasted vegetables—everyone loves it.

Chef’s Pro Tips for Perfect Results

• High Heat Sear: Use a high smoke-point oil to get a rich, caramelized crust.
• Don’t Overcrowd the Pan: Cook the steak in batches if needed to ensure even searing.
• Rest the Steak: Let the bites rest for a few minutes after cooking for maximum juiciness.
• Crush the Peppercorns: Freshly crushed peppercorns give a more robust, aromatic flavor.
• Add Butter at the End: Finishing the steak with butter creates a luscious, silky finish.

Ingredients in Garlic Peppercorn Steak Bites

Beef Tenderloin: The star of the dish—tender, juicy, and flavorful.
Garlic Cloves: Crushed and sautéed to infuse the meat with aromatic richness.
High-Heat Oil: For perfect searing and golden-brown crust.
Salt & Pepper: Simple seasonings that enhance the natural flavor of the beef.
Butter: Adds richness and a silky finish to both the steak and the sauce.
Shallot: Sweet and subtle, perfect for building a flavorful sauce.
Flour: Lightly thickens the sauce without overpowering it.
Beef Stock: Deep, savory flavor that forms the base of the sauce.
Heavy Cream: Creamy and luxurious, tying all the flavors together.
Worcestershire Sauce: Adds depth and a subtle tangy-savory kick.
Peppercorns: Bold, aromatic heat that defines the sauce.
Chives: Fresh and mild, perfect for garnish.
Optional Mashed Potatoes: Creamy, buttery base to serve this dish on.

Instructions

Preheat Your Equipment

Heat a large skillet over medium-high heat and add a drizzle of high-heat oil.

Prepare the Steak Bites

Cut the beef tenderloin into bite-sized pieces. Season with salt and pepper.

Sear the Steak

Add the steak bites to the hot skillet in a single layer. Sear on all sides until golden brown. Remove and set aside.

Cook Garlic & Butter

In the same skillet, add crushed garlic cloves and butter. Sauté briefly until fragrant.

Make the Sauce

Add chopped shallots and cook until soft. Stir in flour, then gradually whisk in beef stock and heavy cream. Add Worcestershire sauce and crushed peppercorns. Simmer until the sauce thickens.

Combine & Finish

Return the seared steak bites to the skillet. Stir to coat in the creamy peppercorn sauce. Season with additional salt and pepper if needed.

Serve & Garnish

Plate the steak bites over mashed potatoes if desired. Garnish with freshly chopped chives. Serve immediately while warm.

Nutrition Facts

Servings: 3–4
Calories per serving: ~450–500
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

How to Serve Garlic Peppercorn Steak Bites

• With Mashed Potatoes: Creamy potatoes soak up the rich sauce perfectly.
• With Roasted Vegetables: Carrots, asparagus, or green beans add color and nutrition.
• Over Rice or Pasta: Make it a hearty meal with noodles or a bed of rice.
• As a Main Dish: Serve with a simple side salad for lighter dining.
• Elegant Plating: Use a drizzle of sauce over the steak bites and sprinkle with chives for restaurant-worthy presentation.

Make-Ahead and Storage Tips

• Prep Ahead: Chop shallots, garlic, and crush peppercorns ahead of time to save cooking time.
• Storage: Store leftover steak bites and sauce in an airtight container in the fridge for up to 2 days.
• Reheat: Warm gently in a skillet or microwave, adding a splash of cream or stock to refresh the sauce.

Variations to Try

• Spicy Twist: Add a pinch of cayenne or red pepper flakes to the sauce.
• Mushroom Addition: Sauté mushrooms with shallots for an earthy variation.
• Wine-Infused Sauce: Deglaze the pan with a splash of red wine before adding cream.
• Herb Boost: Add fresh thyme or rosemary for a fragrant touch.
• Different Cuts of Steak: Sirloin or ribeye can be used if tenderloin is unavailable.

Additional Tips

• Don’t Rush Searing: High heat is key for caramelization.
• Simmer Gently: Avoid boiling the cream to prevent curdling.
• Taste & Adjust: Season sauce at the end for perfect balance.
• Presentation Matters: A sprinkle of fresh chives adds color and freshness.

FAQ Section

Q1: Can I use a different cut of beef?
A1: Yes! Sirloin or ribeye works, but adjust cooking time for tenderness.

Q2: Can I skip the cream?
A2: You could, but the sauce won’t be as rich or silky.

Q3: Can I use frozen steak bites?
A3: Thaw fully before cooking to ensure even searing.

Q4: Can I make this dish ahead?
A4: Yes, cook the steak and sauce separately, then combine when reheating.

Q5: Can I serve this without mashed potatoes?
A5: Absolutely, it’s delicious on its own or with roasted veggies.

Q6: How do I get the sauce thick enough?
A6: Whisk in flour well and simmer until it coats the back of a spoon.

Q7: Can I use pre-crushed peppercorns?
A7: Yes, but freshly cracked gives more aroma and flavor.

Q8: Can I freeze leftovers?
A8: It’s best eaten fresh, but leftovers can be frozen in sauce for up to 1 month.

Q9: How do I keep the steak tender?
A9: Don’t overcook and allow it to rest before serving.

Q10: Can I use garlic powder instead of fresh garlic?
A10: You can, but fresh garlic gives a stronger, more aromatic flavor.

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Conclusion

These Garlic Peppercorn Steak Bites are the perfect blend of tender steak, bold garlic, and a rich, creamy sauce that’s just begging to be served over buttery mashed potatoes. Quick enough for a weeknight but elegant enough for special occasions, this recipe is a guaranteed crowd-pleaser. Rich, flavorful, and downright comforting, it’s steak night done right—without the fuss.

Watch how to make these juicy, flavorful steak bites