Cheesy pizza burger pie is the ultimate mashup of two comfort food favorites—pizza and burgers—baked together into one delicious dish! Picture layers of juicy ground beef, gooey cheese, and tangy pizza sauce all tucked into a buttery crust. It’s hearty, flavorful, and guaranteed to be a family favorite. Trust me, this recipe is a game-changer!

Why You’ll Love Cheesy Pizza Burger Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for weeknight dinners or game-day spreads.
Budget-Friendly: Made with affordable, everyday ingredients.
Quick and Easy: Ready in under an hour with minimal prep.
Customizable: Add your favorite pizza toppings for a unique twist.
Crowd-Pleasing: A fun, cheesy dish everyone at the table will love.

Ingredients in Cheesy Pizza Burger Pie

Here’s what makes this dish so irresistible:
Ground Beef: Juicy and flavorful, the base of the filling.
Pizza Sauce: Brings that classic pizza flavor.
Mozzarella Cheese: Melty, stretchy, and cheesy perfection.
Cheddar Cheese: Adds extra richness and depth.
Refrigerated Pie Crust: Buttery and flaky, holds everything together.
Pepperoni (optional): For that extra pizza punch.
Italian Seasoning: Infuses the dish with aromatic herbs.
Salt and Pepper: Essential seasonings for balance.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Crust: Press the pie crust into a greased pie dish and set aside.
Cook the Beef: Brown the ground beef in a skillet with salt, pepper, and Italian seasoning. Drain excess fat.
Assemble the Filling: Stir in pizza sauce, then layer the mixture into the crust. Add mozzarella and cheddar cheese on top.
Optional Toppings: Add pepperoni or your favorite pizza toppings for extra flavor.
Bake: Bake at 375°F (190°C) for 25–30 minutes, until the crust is golden and the cheese is bubbly.
Cool Slightly: Let it rest for 5 minutes before slicing.

Nutrition Facts

Servings: 6
Calories per serving: 410

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Cheesy Pizza Burger Pie

This dish is as versatile as it is delicious:
Serve with a fresh green salad for a balanced meal.
Pair with garlic breadsticks for the ultimate comfort food combo.
Enjoy with a side of marinara sauce for dipping.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Blind-bake the crust for a few minutes if you prefer a crisper bottom.
Use a mix of cheeses for even more flavor.
Try adding veggies like mushrooms, onions, or bell peppers for extra texture.
Make mini versions using muffin tins for party-friendly servings.
Leftovers reheat well in the oven for a quick meal the next day.

FAQ’s

1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works perfectly.
2. Can I make this dish ahead of time?
Absolutely! Assemble and refrigerate, then bake when ready to serve.
3. Can I freeze pizza burger pie?
Yes, freeze after baking and reheat in the oven when needed.
4. What other cheeses can I use?
Provolone, gouda, or parmesan add great flavor.
5. Can I use homemade pie crust?
Definitely! Homemade crust makes this dish even more special.
6. How do I keep the crust from getting soggy?
Blind-bake the crust for 5–7 minutes before adding the filling.
7. Can I add extra pizza toppings?
Yes, mushrooms, peppers, or olives are all great choices.
8. Can I make it low-carb?
Skip the crust and bake the filling in a greased dish as a casserole.
9. How long will leftovers last?
Store in the fridge for up to 3 days in an airtight container.
10. Can I double the recipe?
Yes, bake in a larger dish or make two pies for a bigger crowd.

CONCLUSION

Cheesy pizza burger pie is the perfect way to satisfy both your pizza and burger cravings in one amazing dish. With its gooey cheese, savory filling, and buttery crust, it’s sure to be a hit with family and friends. Make it once, and you’ll be adding it to your regular dinner rotation!

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