Looking for the ultimate date night dinner or a comforting meal that still feels fresh and hearty? This Creamy Veggie Fettuccine with Juicy Steak brings together silky pasta, colorful sautéed vegetables, and a perfectly seared steak, all wrapped up in a luxuriously creamy sauce. It’s a restaurant-worthy dish that’s surprisingly easy to make at home!

Why You’ll Love This Recipe

Flavor-Packed: Tender steak and garlicky veggies smothered in a rich, creamy sauce.
Balanced Meal: Protein, carbs, and colorful veggies in one bowl.
Weeknight Friendly: Ready in about 30 minutes.
Versatile: Swap the veggies, use any steak cut, or try a different pasta!

Ingredients

For the Steak

– 1 lb ribeye, sirloin, or flank steak
– 1 tbsp olive oil
– Salt and pepper, to taste
– 1 tsp garlic powder
– 1 tsp Italian seasoning

For the Pasta

– 12 oz fettuccine pasta, cooked al dente
– 1 tbsp butter
– 3 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 zucchini, sliced into half-moons
– 1 cup mushrooms, sliced
– 2 cups fresh spinach

For the Cream Sauce

– 2 tbsp butter
– 2 tbsp flour
– 2 cups heavy cream or half-and-half
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Pinch of red pepper flakes (optional)

Instructions

1. Season and Cook the Steak

Rub steak with olive oil, salt, pepper, garlic powder, and Italian seasoning.
Heat a skillet over medium-high heat and sear the steak for 3–4 minutes per side (or to desired doneness).
Let it rest 5–10 minutes before slicing thinly against the grain.

2. Sauté the Vegetables

In the same skillet, melt 1 tbsp butter and sauté garlic until fragrant.
Add bell pepper, zucchini, and mushrooms. Cook for 5–6 minutes until tender.
Toss in spinach and cook just until wilted. Remove veggies and set aside.

3. Make the Creamy Sauce

In a saucepan, melt 2 tbsp butter over medium heat.
Whisk in flour and cook for 1–2 minutes. Slowly whisk in cream.
Simmer until slightly thickened, then stir in Parmesan. Season with salt, pepper, and red pepper flakes.

4. Combine Everything

Add cooked fettuccine to the cream sauce and toss to coat.
Gently stir in the sautéed veggies.
Top with sliced steak.

5. Serve

Plate the creamy veggie fettuccine and arrange steak slices on top. Garnish with more Parmesan or fresh herbs if desired.

Prep Time

Prep: 10 minutes
Cook: 20 minutes
Total Time: 30 minutes

Serving Suggestions

– Garlic Bread: For soaking up all that creamy sauce.
– Side Salad: A crisp green salad with vinaigrette pairs beautifully.
– Glass of Red Wine: A bold Cabernet or Pinot Noir enhances the steak flavors.

Tips and Variations

– Use Chicken or Shrimp: Great protein alternatives.
– Go Low-Carb: Serve over zucchini noodles or spaghetti squash.
– Make It Spicy: Add more red pepper flakes or a splash of hot sauce to the cream.
– Dairy-Free Option: Use coconut cream and nutritional yeast for a creamy vegan twist.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes, but store pasta and steak separately to avoid overcooking when reheating.

2. What’s the best steak cut for this?
Ribeye is rich and tender, but sirloin or flank steak work great, too.

3. How do I keep the steak juicy?
Don’t overcook it and let it rest before slicing to keep the juices in.

4. Can I use store-bought Alfredo sauce?
Sure! Use about 2 cups of your favorite jarred Alfredo if short on time.

5. Can I freeze leftovers?
Cream-based sauces don’t freeze well. It’s best eaten fresh or within 2 days from the fridge.

6. How can I make it lighter?
Use whole wheat pasta, half-and-half instead of cream, and reduce cheese slightly.

7. What veggies can I substitute?
Try broccoli, asparagus, cherry tomatoes, or peas whatever you have on hand.

8. Is this dish kid-friendly?
Absolutely! Creamy pasta and steak are usually crowd-pleasers for all ages.

9. Can I grill the steak instead?
Definitely! Grill for 4–5 minutes per side, depending on thickness.

10. What kind of Parmesan should I use?
Freshly grated is best for flavor and melting skip the shaker can if possible.

Conclusion

This Creamy Veggie Fettuccine with Juicy Steak is a comforting yet elegant meal that brings big flavor with minimal effort. It’s a delicious way to treat yourself or impress someone special every bite is loaded with creamy goodness, crisp-tender veggies, and that irresistible steak richness. Add it to your dinner rotation you’ll be glad you did!

Print