Crispy on the outside, creamy and savory on the inside Shrimp and Cream Cheese Wontons are the perfect little golden pockets of flavor that disappear in seconds! Think of them as a delightful twist on your favorite restaurant appetizer, but better (and way easier than you’d think). With plump shrimp, silky cream cheese, and a touch of green onion all tucked inside a crunchy wonton shell, these are the ultimate snack, starter, or party bite. One dip in sweet chili sauce or soy and… game over. Trust me, you’re going to love these.

Why You’ll Love Shrimp and Cream Cheese Wontons

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works as a fancy appetizer, game-day snack, or fun dinner side.

Budget-Friendly: Uses simple ingredients with bold flavor no need for takeout.

Quick and Easy: Just mix, fold, and fry (or air-fry!). Done in under 30 minutes.

Customizable: Add herbs, spice it up with sriracha, or swap shrimp for crab or chicken.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Shrimp and Cream Cheese Wontons

You only need a handful of flavorful ingredients to create these craveable little bites.

Shrimp: Finely chopped cooked shrimp brings juicy texture and a mild seafood sweetness.

Cream Cheese: Smooth, tangy, and rich the perfect creamy base for the filling.

Green Onions: Add freshness, a bit of bite, and brightness to balance the richness.

Garlic Powder & Salt: Simple seasonings that bring it all together.

Wonton Wrappers: Thin, square wrappers that crisp up beautifully when fried or baked.

Oil for Frying: Neutral oil like vegetable or canola for golden, crunchy results.

Optional Add-ins: A dash of soy sauce, sesame oil, or chili flakes for extra flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: If frying, heat oil in a deep pan or fryer to 350°F (175°C). If using an air fryer, preheat to 375°F (190°C).

Make the Filling: In a bowl, mix softened cream cheese, chopped shrimp, green onions, garlic powder, and a pinch of salt until smooth and evenly combined.

Assemble the Wontons: Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.

Seal the Edges: Dab the edges of the wrapper with water. Fold into a triangle or bring all four corners together like a little pouch and press tightly to seal make sure there are no air pockets!

Fry Until Golden: Fry in hot oil for 2–3 minutes, or until golden brown and crispy. Work in batches and don’t overcrowd the pan.

Drain and Cool: Transfer wontons to a paper towel-lined plate to drain.

Serve and Enjoy: Serve hot with sweet chili sauce, soy sauce, or spicy mayo for dipping.

Notes

Nutrition Facts:
Servings: 20 wontons
Calories per serving: 80

Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Shrimp and Cream Cheese Wontons

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve as an appetizer with dipping sauces like sweet chili, soy ginger, or garlic aioli. Pair with fried rice, noodle bowls, or a light Asian-style slaw for a full meal. Make a platter for parties with other finger foods like spring rolls and edamame.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure cream cheese is fully softened before mixing it helps everything combine smoothly. Finely chop the shrimp so you get a little in every bite. Seal the wontons well so they don’t burst open when cooking. Don’t overcrowd the frying oil it’ll lower the temp and make the wontons soggy. Air frying? Spray with oil for the crispiest texture.

FAQ’s

1. Can I use raw shrimp instead of cooked?
Yes, just finely chop raw shrimp and sauté quickly before adding to the filling.

2. Can I bake these instead of frying?
Definitely brush with oil and bake at 400°F (200°C) for 10–12 minutes until golden.

3. How do I air fry them?
Air fry at 375°F for about 8–10 minutes, flipping halfway and spraying with oil.

4. Can I make them ahead of time?
Yes! Assemble the wontons and refrigerate for a few hours or freeze them for later.

5. How do I store leftovers?
Store in an airtight container in the fridge for 2–3 days. Reheat in the oven or air fryer to re-crisp.

6. Can I freeze these wontons?
Absolutely freeze raw or cooked on a tray, then transfer to a bag. Fry or bake from frozen (just add a minute or two to cooking time).

7. What other proteins can I use?
Crab, cooked chicken, or even finely diced tofu are great alternatives.

8. Can I add spice?
Yes! Mix in some sriracha, red pepper flakes, or diced jalapeños.

9. What dipping sauce is best?
Sweet chili sauce is a classic, but spicy mayo, soy-sesame, or garlic-lime dipping sauces are amazing too.

10. What if I don’t have wonton wrappers?
You can use egg roll wrappers cut into quarters or even try dumpling wrappers just adjust the size and cooking time.

Conclusion

Shrimp and Cream Cheese Wontons are that magical combo of crispy, creamy, savory, and oh-so-satisfying. Whether you’re whipping them up for a party platter or sneaking a few for a weeknight indulgence, they hit every note of flavor and texture just right. Best of all? They’re easy enough to make on a whim and impressive enough to wow your guests. So go ahead fold, fry, and dip your way to crispy perfection!

Print