If you’re looking for a bold, bite-sized appetizer that’s packed with flavor and just the right amount of heat, these Cheddar Bay Pepper Jack Shrimp Balls are calling your name. They’re golden, crispy on the outside, gooey and cheesy on the inside, with tender shrimp in every bite. Honestly, these little guys are dangerously addictive you’ve been warned!

Think Red Lobster’s Cheddar Bay biscuits met spicy shrimp dip and decided to become the ultimate party snack. Whether you’re prepping for game day, a potluck, or just craving something seriously satisfying, these shrimp balls bring that buttery, cheesy, spicy goodness to the table with zero regrets.

Why You’ll Love Cheddar Bay Pepper Jack Shrimp Balls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for appetizers, game day spreads, or even as a spicy main dish with a side salad.

Budget-Friendly: Uses affordable ingredients, especially if you grab shrimp on sale.

Quick and Easy: Comes together quickly with minimal prep and big payoff.

Customizable: Adjust the spice level, swap in other cheeses, or even bake instead of fry.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cheddar Bay Pepper Jack Shrimp Balls

These shrimp balls are built on layers of cheesy, savory goodness:

Raw Shrimp (peeled and deveined): Chopped finely so you get tender, juicy bites in every ball.

Cheddar Bay Biscuit Mix: This adds that signature garlicky, herby biscuit flavor we all love.

Pepper Jack Cheese: For a spicy, creamy melt that complements the shrimp beautifully.

Egg: Helps bind everything together so your balls hold their shape.

Milk: Adds moisture and helps activate the biscuit mix.

Garlic Powder: For extra depth and savory kick.

Parsley or Chives (optional): Adds freshness and a little color contrast.

Butter (melted): Brushed on at the end for that irresistible golden finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F or heat oil if frying. Line a baking sheet with parchment paper if baking.

Combine Ingredients: In a large bowl, mix together the biscuit mix, chopped shrimp, shredded Pepper Jack cheese, egg, milk, and garlic powder. Stir until well combined but don’t overmix.

Prepare Your Cooking Vessel: If baking, lightly grease your baking sheet. If frying, heat oil to 350°F in a deep skillet or pot.

Assemble the Dish: Use a cookie scoop or your hands to form uniform balls and place them onto the baking sheet or prep for frying. You should get about 18–20 balls.

Cook to Perfection:
– Bake for 18–22 minutes or until golden and firm.
– Fry for 3–4 minutes per side, until golden and crispy. Drain on paper towels.

Finishing Touches: Brush with melted butter and sprinkle with parsley or chives while still warm for that signature Cheddar Bay flair.

Serve and Enjoy: Serve immediately while hot and cheesy. Great with ranch, spicy mayo, or cocktail sauce!

Nutrition Facts:
Servings: 6
Calories per serving: 280

Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Cheddar Bay Pepper Jack Shrimp Balls

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with creamy ranch, spicy sriracha mayo, or classic cocktail sauce
• Pair with a crunchy slaw or side salad to lighten things up
• Make them the star of a party platter alongside sliders, wings, and dips
• Tuck them into small rolls for spicy shrimp sliders
• Serve with rice or roasted veggies for a fun dinner twist

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use pre-cooked shrimp if that’s all you have just chop and reduce cooking time
• Don’t overmix or the texture can get dense
• Want extra crispy? Roll the balls in Panko before baking or frying
• Freeze extras before baking and pop them in the oven when needed
• Add jalapeños or hot sauce to the mix for even more heat

FAQ’s

1. Can I use pre-cooked shrimp?
Yes, just chop it finely and reduce the baking time slightly.

2. Can I make this recipe ahead of time?
You can mix and shape the balls ahead, then bake or fry when ready to serve.

3. Can I bake instead of fry?
Absolutely! They bake up beautifully and still get golden with a brush of butter.

4. What dipping sauces go best?
Ranch, chipotle mayo, honey mustard, or even a garlicky aioli all pair wonderfully.

5. Can I make these spicier?
Totally add chopped jalapeños, cayenne, or a splash of hot sauce.

6. What can I use instead of biscuit mix?
You can use a homemade mix of flour, baking powder, salt, and garlic powder.

7. Are these freezer-friendly?
Yes! Freeze before baking or after cooking just reheat in the oven or air fryer.

8. How do I keep them from falling apart?
Make sure to finely chop the shrimp and don’t skip the egg it helps bind.

9. Can I use different cheese?
Yes! Try Monterey Jack, Colby, or even a sharp cheddar blend.

10. Do I need to peel the shrimp first?
Yes be sure they’re peeled and deveined for best texture and flavor.

Conclusion

These Cheddar Bay Pepper Jack Shrimp Balls are crispy, cheesy, and full of bold, spicy shrimp flavor. They’re the perfect appetizer or finger food that delivers big taste in every bite. Whether you’re entertaining a crowd or treating yourself to something delicious, these shrimp balls are a total win. Try them once and you’ll be hooked.

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