Okay, hear me out what if I told you the flakiest part of the pie could be turned into an irresistibly snackable cookie? Yup, Pie Crust Snacking Cookies are a thing, and they’re dangerously delicious. These buttery, golden treats are made from leftover pie dough (or fresh, if you’re feeling fancy) and a sprinkle of sweet magic. They’re crispy on the outside, tender on the inside, and so easy you’ll be making excuses to bake pies just for the crust scraps.

Whether you need a quick sweet fix, a charming treat with your coffee, or a fun little nibble to impress your friends, these cookies are a total win. Let’s make pie crust the star of the show!

Why You’ll Love Pie Crust Snacking Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works with homemade or store-bought pie dough. Sweet, spiced, or even fruity—these cookies adapt to your cravings.
Budget-Friendly: Uses simple ingredients you already have, especially those leftover crust trimmings. Waste not, snack more!
Quick and Easy: No chilling, no mixers, no stress. Just roll, sprinkle, and bake.
Customizable: Top them with cinnamon sugar, jam, or even a touch of chocolate.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Pie Crust Snacking Cookies

These humble ingredients come together to create the most charming little bites.

Pie Dough

Whether it’s homemade or store-bought, pie dough is the buttery, flaky base of these cookies.

Butter

Brushed on top to give that perfect golden finish and help the toppings stick.

Cinnamon

A warm, comforting spice that pairs beautifully with the flaky crust.

Sugar

Granulated sugar adds sparkle and sweetness can’t skip it!

Optional Toppings

Think sprinkles, chopped nuts, shredded coconut, or even a smear of jam for a fruity twist.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and even baking.

Combine Ingredients

Mix cinnamon and sugar in a small bowl. Set aside. If using other toppings, prep them now too.

Prepare Your Cooking Vessel

Lay your pie dough on a lightly floured surface and roll it out to an even thickness (if it’s not already flat).

Assemble the Dish

Use cookie cutters or a knife to cut the dough into fun shapes. Transfer to the baking sheet. Brush with melted butter, then sprinkle generously with the cinnamon sugar mix or your topping of choice.

Cook to Perfection

Bake for 10–12 minutes until the edges are golden and crispy. Keep an eye on them they bake fast!

Finishing Touches

Let them cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them crisp up just right.

Serve and Enjoy

Enjoy warm or cooled with a cup of tea or coffee. Warning: they disappear fast!

Nutrition Facts:
Servings: 6
Calories per serving: 150
Note: Nutrition values are approximate and may vary based on specific ingredients used.

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Pie Crust Snacking Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve alongside coffee, tea, or hot cocoa for a cozy treat
• Pair with fresh fruit or yogurt for a light dessert
• Add a drizzle of melted chocolate for an extra indulgence
• Serve at brunch as a sweet little side
• Use them as a crunchy topping for ice cream or pudding

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Roll dough evenly to ensure uniform baking
• Get creative with shapes hearts, stars, even mini spirals
• Add a pinch of salt to the cinnamon sugar for sweet-salty goodness
• Store in an airtight container for up to 4 days (if they last that long)
• Double the batch if using fresh pie dough these go quickly!

FAQ’s

1. Can I use store-bought pie crust?
Yes, it works perfectly and saves time!

2. Can I freeze these cookies?
You can freeze the unbaked dough shapes and bake fresh when ready.

3. What other toppings can I use?
Try nutmeg, cardamom, crushed candy, or chocolate chips.

4. Can I make savory versions?
Totally—swap sugar for cheese, garlic, or herbs for a savory snack.

5. How do I keep them crisp?
Let them cool completely before storing in an airtight container.

6. Do I need to chill the dough first?
Not necessary, but if your dough gets too soft, a quick chill helps.

7. Can kids help with this recipe?
Yes! Cutting shapes and sprinkling toppings is super kid-friendly.

8. Can I reheat them?
They’re best at room temp, but a quick oven reheat can bring back crispiness.

9. Do I need to prick the dough before baking?
Nope! These bake fine without docking.

10. Can I add filling to make mini turnovers?
Sure! Just fold and seal with a fork hello mini pie pockets!

Conclusion

Pie Crust Snacking Cookies are proof that the simplest things can be the most delightful. They’re flaky, fun, and totally customizable a perfect way to use up extra dough or whip up a quick treat. Once you try them, you’ll never throw away crust scraps again. Go on, bake a batch… or two. You’ve earned it!

Print