If there’s one dessert that feels like a warm hug wrapped in a ribbon of fresh fruit flavor, it’s this Strawberry Butter Cake. This cake is soft, tender, and buttery beyond belief, with juicy strawberries tucked in like sweet little surprises in every bite. It’s the kind of cake that doesn’t need frosting (though no one’s stopping you) it’s perfect just the way it is.

Baked until golden with those little strawberry juices bubbling at the surface, this cake brings all the charm of a farmhouse dessert with the ease of a weekday bake. It’s cozy, nostalgic, and oh-so-satisfying. Whether you’re serving it at brunch, teatime, or as a midnight treat straight from the fridge, trust me you’re going to want seconds.

Why You’ll Love Strawberry Butter Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a brunch centerpiece, afternoon snack, or sweet dessert. It works for any time of day.

Budget-Friendly: Made with simple ingredients you likely already have in your kitchen.

Quick and Easy: Comes together with minimal effort, no fancy steps required.

Customizable: Swap in different berries or add a citrus twist with zest for something new every time.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Strawberry Butter Cake

This cake is made from humble pantry staples, but the way they come together? Magic.

All-Purpose Flour

Gives the cake structure while keeping it tender.

Butter

The heart of this recipe. Rich, creamy butter makes every bite melt-in-your-mouth delicious.

Sugar

Sweetens the batter and balances the tartness of the strawberries.

Eggs

Bind everything together and add richness.

Baking Powder

For that light, fluffy rise.

Vanilla Extract

Adds a warm, fragrant note that pairs perfectly with berries.

Milk or Buttermilk

Moistens the batter and adds a slight tang (especially if you use buttermilk).

Fresh Strawberries

The star of the show! Juicy, vibrant, and sweet they become little jammy gems as the cake bakes.

Salt

Just a pinch to enhance all the flavors.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). Grease and flour your cake pan, or line it with parchment paper for easy removal.

Combine Ingredients

In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in the vanilla.

Prepare Your Cooking Vessel

Use a round or square 8–9 inch pan. Make sure it’s well-greased and ready to go before the batter is mixed.

Assemble the Dish

In a separate bowl, whisk together flour, baking powder, and salt. Add the dry ingredients to the wet mixture, alternating with the milk, and mix just until combined. Gently fold in chopped strawberries, saving a few to press on top.

Cook to Perfection

Pour the batter into the prepared pan, smoothing the top. Dot with reserved strawberries. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean and the edges are golden brown.

Finishing Touches

Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. This helps it set and keeps it from falling apart.

Serve and Enjoy

Slice, serve, and enjoy warm or cooled. A dusting of powdered sugar or a dollop of whipped cream takes it over the top!

Nutrition Facts: Servings: 8 Calories per serving: ~320

Preparation Time Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes

How to Serve Strawberry Butter Cake

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve warm with vanilla ice cream
• Add a drizzle of strawberry sauce or a spoonful of fresh whipped cream
• Pair with hot tea or a latte for a dreamy afternoon treat
• Sprinkle with powdered sugar for a simple, elegant finish
• Use leftovers to make a layered dessert with yogurt or whipped cream

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use room temperature ingredients for smoother mixing
• Don’t overmix the batter it’ll stay light and tender
• Try macerating the strawberries with a little sugar before folding them in for extra juiciness
• You can substitute part of the flour with almond flour for a nuttier twist
• Let the cake rest completely before slicing to keep it intact
• Add lemon zest to the batter for a bright citrus kick
• Dust with cinnamon sugar for a cozy finish
• Use frozen strawberries if fresh aren’t available (just thaw and drain well)
• Make it mini! Bake in muffin tins for individual servings
• Store leftovers in an airtight container for up to 3 days

FAQ’s

1. Can I use frozen strawberries?
Yes, just thaw them first and pat dry to avoid excess moisture.

2. Can I substitute the butter with oil?
Butter gives the best flavor, but you can use a neutral oil if needed it’ll be a bit lighter.

3. How do I keep the strawberries from sinking?
Toss them in a little flour before folding into the batter to help distribute them evenly.

4. Can I make this dairy-free?
Yes! Use plant-based butter and a non-dairy milk like almond or oat milk.

5. What kind of pan works best?
An 8-inch round or square pan works well. You can also use a loaf pan for a tea cake style.

6. Can I make it gluten-free?
Yes, with a 1:1 gluten-free flour blend, though texture may vary slightly.

7. Can I add other fruits?
Absolutely! Raspberries, blueberries, or chopped peaches would be delicious.

8. Does this cake need to be refrigerated?
It can stay at room temperature for 2 days. For longer storage, refrigerate in an airtight container.

9. Can I frost this cake?
Sure! A simple cream cheese frosting or glaze would be wonderful, though it’s amazing on its own.

10. Can I make this into cupcakes?
Yes — adjust baking time to about 20–25 minutes, or until golden and set.

Conclusion

Strawberry Butter Cake is a little slice of joy tender, fruity, buttery perfection that’s as easy to love as it is to bake. It’s the kind of cake you make once and keep coming back to, adapting it with the seasons or just savoring it as is, in all its golden, berry-kissed glory. So gather your ingredients, turn on the oven, and let this charming little cake brighten your kitchen and your day.

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