Overnight Chilaquiles Casserole

This Overnight Chilaquiles Casserole is here to turn your mornings into a fiesta with zero stress and all the flavor. Think crispy tortilla chips soaked in a vibrant, zesty sauce, layered with cheese, and baked to golden, melty perfection. And the best part? You prep it the night before! It’s hearty, cheesy, and bursting with that classic chilaquiles flavor without standing over the stove flipping eggs or frying tortillas. Trust me, this one’s a game-changer for lazy weekend brunches or impressing guests without breaking a sweat.

Why You’ll Love Overnight Chilaquiles Casserole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Breakfast, brunch, or dinner this dish wears many hats
Budget-Friendly: Uses pantry staples and leftovers in the tastiest way
Quick and Easy: Minimal prep and the oven does the rest
Customizable: Swap in your favorite salsa, cheese, or protein
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the bold and cozy magic you’ll be working with:

Tortilla Chips:
The base of it all sturdy chips hold up best and soak in just the right amount of sauce

Salsa Verde or Red Salsa:
Your sauce, your rules! Go tangy or smoky, mild or spicy

Eggs:
Whisked into the casserole for a rich, creamy, custard-like texture

Milk or Half-and-Half:
Helps create that luscious base that binds everything together

Cheddar or Monterey Jack Cheese:
Melty, gooey, and absolutely essential feel free to use a blend

Black Beans or Cooked Chorizo (Optional):
For extra protein and flavor totally optional but totally delicious

Cilantro, Scallions, or Pickled Jalapeños:
For topping after baking adds freshness and a kick

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment:

You’ll do this in the morning! Preheat your oven to 375°F when you’re ready to bake.

Combine Ingredients:

In a large bowl, whisk together the eggs and milk until fully blended. Stir in your salsa of choice and mix until smooth and creamy.

Prepare Your Cooking Vessel:

Grease a 9×13-inch baking dish to keep everything from sticking and make cleanup easy.

Assemble the Dish:

Layer half the chips in the dish, pour over half the egg mixture, sprinkle with cheese and beans/chorizo if using. Repeat the layers, ending with cheese on top.

Cook to Perfection:

Cover and refrigerate overnight. In the morning, bake uncovered for 35–40 minutes, or until the center is set and the top is golden and bubbly.

Finishing Touches:

Let it cool for about 10 minutes. Sprinkle with fresh cilantro, scallions, or jalapeños for brightness and crunch.

Serve and Enjoy:

Slice into squares and serve warm with sour cream, avocado, or hot sauce on the side if you’re feeling fancy.

Nutrition Facts:
Servings: 8
Calories per serving: 310

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes (plus overnight chill)

How to Serve Overnight Chilaquiles Casserole

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Add a fried or poached egg on top for an extra brunchy vibe
• Serve with sliced avocado and a squeeze of lime
• Dollop with sour cream or Greek yogurt for creamy contrast
• Pair with a fresh fruit salad or roasted potatoes for a full spread
• Hot sauce, salsa, or crema on the side yes please!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use thick, hearty tortilla chips to avoid sogginess
• Want extra spice? Add hot sauce or chopped jalapeños to the egg mix
• You can make this same-day too just let it rest 30 minutes before baking
• Use leftover rotisserie chicken for a heartier version
• Freeze leftovers in individual portions for quick breakfasts

FAQ’s

1 Can I use store-bought salsa?
Absolutely! Just choose one with a consistency you like chunky or smooth both work.

2 Will the chips get soggy overnight?
They soften, but in the best way think lasagna texture, not mush.

3 Can I make it dairy-free?
Yes, just use non-dairy milk and skip or sub the cheese with a dairy-free version.

4 How long can I store leftovers?
Store covered in the fridge for up to 4 days and reheat in the oven or microwave.

5 Can I freeze the casserole?
Yep! Freeze after baking, then thaw overnight in the fridge and reheat.

6 Can I use flour tortillas instead?
It won’t have the same texture stick with chips for best results.

7 What other mix-ins work well?
Try roasted veggies, pulled chicken, or crumbled bacon.

8 Is this spicy?
That depends on your salsa! You control the heat level.

9 Can I bake it right away instead of overnight?
Yes, just let it sit for at least 30 minutes before baking to allow it to absorb.

10 Can I make this gluten-free?
Totally — just use certified gluten-free tortilla chips.

Conclusion

Overnight Chilaquiles Casserole is the kind of dish that makes you feel like a breakfast superstar without waking up at the crack of dawn. It’s comforting, bold, and endlessly adaptable. Whether you’re serving it to guests or just making your own morning a little more special, this bake delivers serious flavor with zero hassle. Go ahead hit snooze, your breakfast is already taken care of.

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