If you’re craving a dessert that’s as pretty as it is delicious, you’re in for a treat with this Simple Strawberry Rhubarb Cake. Picture this: soft, buttery cake bursting with juicy strawberries and tangy rhubarb, all baked to golden perfection. Every bite is a balance of sweet and tart, tender and crisp honestly, it’s hard to stop at just one slice. This is the kind of cake you bake when you want to impress without stressing, and trust me, it’s going to become your go-to for spring and summer gatherings (or, let’s be real, any time you need a little slice of happiness).

Why You’ll Love Simple Strawberry Rhubarb Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for brunch, dessert, or even as a sweet afternoon snack with a cup of tea.

Budget-Friendly: Strawberries and rhubarb are often super affordable in season and the rest of the ingredients are pantry staples.

Quick and Easy: No fancy equipment or complicated steps just straightforward baking magic.

Customizable: You can switch up the fruit or add a sprinkle of nuts on top if you like. It’s totally up to you.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Simple Strawberry Rhubarb Cake

Here’s what makes this cake so special it’s all about simple ingredients that work together beautifully. Let’s break it down:

Strawberries: Sweet juicy berries that add vibrant color and natural sweetness.

Rhubarb: The perfect tart partner to those sweet strawberries. It softens as it bakes and adds a lovely contrast.

Butter: For that rich tender crumb that makes this cake so irresistible.

Sugar: Just the right amount of sweetness to balance the tart fruit.

Eggs: They give structure and help the cake rise beautifully.

Flour: The base that holds everything together creating a light yet satisfying cake.

Baking Powder: For a little lift and fluffiness.

Vanilla Extract: A touch of warm sweet flavor that rounds everything out.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to the temperature listed in your recipe card. This gets everything ready for even baking.

Combine Ingredients

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time followed by the vanilla. In a separate bowl whisk together the flour and baking powder. Gradually mix the dry ingredients into the wet until just combined.

Prepare Your Cooking Vessel

Grease your cake pan or line it with parchment paper. This helps the cake release easily and keeps cleanup simple.

Assemble the Dish

Pour the batter into the prepared pan and smooth the top. Scatter the strawberries and rhubarb evenly over the batter pressing them in slightly.

Cook to Perfection

Bake until the cake is golden and a toothpick inserted in the center comes out clean. The fruit will bubble a little and the cake will smell amazing.

Finishing Touches

Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps it set and makes slicing easier.

Serve and Enjoy

Slice and serve warm or at room temperature. It’s lovely on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts:
Servings: 8
Calories per serving: 290

Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Simple Strawberry Rhubarb Cake

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Top with a scoop of vanilla ice cream or a dollop of whipped cream
Serve with fresh berries on the side for extra brightness
Pair with a cup of coffee tea or even a chilled glass of rosé

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use room temperature butter and eggs for a smoother batter
Don’t overmix once you add the flour to keep the cake tender
If using frozen fruit don’t thaw it before adding to the batter

FAQ’s

1 Can I use frozen strawberries and rhubarb
Yes just add them straight from the freezer no need to thaw

2 How do I store leftovers
Keep covered at room temperature for a day or refrigerate for up to 3 days

3 Can I make this cake gluten free
Absolutely use your favorite 11 gluten free flour blend

4 Can I add other fruits
Definitely blueberries raspberries or peaches work beautifully

5 What size pan should I use
An 8 or 9 inch round or square pan works well

6 Can I make this cake ahead of time
Yes it tastes great the next day as the flavors meld even more

7 How do I keep the fruit from sinking
Toss it lightly in flour before adding to the batter

8 Can I reduce the sugar
Yes feel free to cut it back a little especially if your fruit is very sweet

9 Do I need to peel the rhubarb
Nope just trim and chop it

10 Can I add a streusel topping
Yes a buttery streusel would be delicious

Conclusion

This Simple Strawberry Rhubarb Cake is everything you want in a homemade dessert easy satisfying and bursting with fresh flavor. It’s the kind of cake that feels special without being fussy and it’s sure to brighten any table. So go ahead and give it a try I promise you’ll be glad you did.

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