Honey Buttercream Cornbread Cookies

Here’s a charming twist on a classic rich, buttery cornbread cookies topped with silky smooth honey buttercream frosting. Trust me, you’re going to love this it’s a game-changer for your cookie plate!

Why You’ll Love Honey Buttercream Cornbread Cookies

This recipe isn’t just about the ingredients it’s about adding a little southern soul to your sweets. Whether you’re serving these at a barbecue, a holiday dinner, or just a cozy weekend treat, these cookies bring all the rich flavor of cornbread in a soft, buttery form. Here’s why it’s a favorite:

Versatile: Sweet enough for dessert, hearty enough for a snack.

Budget-Friendly: Few ingredients come together to produce something rich and indulgent without draining your wallet.

Quick and Easy: It comes together in minutes and bakes up nicely without much effort.

Customizable: Top them with a dollop of frosting or a squeeze of honey for an extra special twist.

Crowd-Pleasing: The perfect blend of sweet and savory a universal favorite for all ages.

Ingredients in Honey Buttercream Cornbread Cookies

Here’s the magic of these rich cookies made with simple ingredients you probably already have at home.

Flour: The base for the cookies’ texture.

Cornmeal: Gives the cookies their charming texture and rich flavor.

Baking Powder: Helps them rise just enough.

Softened Butter: Adds softness and richness.

Granulated Sugar: Sweetens just a bit not overly sweet.

Egg: Binds ingredients together and adds structure.

Vanilla Extract: Gives a warm, rich flavor.

Honey Buttercream (butter, powdered sugar, honey, vanilla, milk or cream): The creamy frosting that tops it all.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create these rich and buttery cookies:

Prepare Your Dough:

Start by beating together the softened butter and sugar in a large bowl until light and fluffy.

Combine Ingredients:

Add in the egg and vanilla extract. Gradually blend in the flour, cornmeal, and baking powder until a soft dough forms.

Chill:

For best results, chill the dough for 30 minutes to help cookies keep their shape while baking.

Bake:

Preheat oven to 350°F. Scoop tablespoon-sized balls of dough, place them on a parchment-lined baking sheet, and flatten slightly. Bake for 10–12 minutes or until the edges are set and bottoms are a light golden color.

Prepare Buttercream:

While cookies are cooling, prepare frosting by beating together softened butter, powdered sugar, honey, vanilla, and a bit of milk or cream until smooth and fluffy.

Frost:

Once cooled, spoon or pipe frosting on each cookie. Finish with a small drizzle of honey if you’d like.

Serve and Enjoy:

Serve immediately or store in an airtight container for up to 5 days.

Nutrition Facts:
Servings: 24 cookies
Calories per serving: 150

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 30 minutes

How to Serve Honey Buttercream Cornbread Cookies

These rich cookies pair wonderfully with:

• A warm mug of tea or coffee
• A glass of cold milk
• Sweet potato pie or pecan pie at holiday dinner
• Fresh strawberries or peaches for a light twist

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Chill the dough first to avoid spreading.
• Try adding a pinch of cinnamon to the batter for a warm twist.
• Drizzle additional honey over the frosting for a sweet finishing touch.
• Top with a small piece of candied bacon for a savory twist.
• Store cookies in an airtight container at room temperature for up to 5 days.

FAQ’s

1. May I use yellow or white cornmeal?
Of course yellow or white will work; yellow typically adds a bit more color and texture.

2. Could I cut back on the sugar in this recipe?
Yes you can reduce it slightly, but it may affect texture and softness.

3. May I make these cookies in advance?
Certainly you can prepare the dough, chill it, and bake later.

4. Could I freeze the cookies after frosting?
It’s best to freeze them unfrosted and add frosting once they’re thawed.

5. May I use margarine instead of butter?
For best flavor, we recommend sticking with real butter.

6. Could I add a drop of food coloring to frosting?
Of course yellow coloring adds a charming “honey-like” appearance.

7. May I omit the frosting and serve plain cookies instead?
Definitely the cookies are rich and buttery enough to enjoy on their own.

8. Could I use a cookie press for shaping?
It’s worth a try just chill the dough first to help it hold its shape.

9. May I substitute maple syrup for honey in frosting?
Yes it will produce a lovely, rich flavor.

10. Could I make these cookies gluten-free?
Certainly simply use a 1:1 gluten-free flour blend.

Conclusion

These Honey Buttercream Cornbread Cookies are a charming blend of rich buttery texture and sweet, creamy frosting. They’re perfect for any gathering from holiday feasts to casual get-togethers adding a warm, comforting twist to your cookie plate. So grab your ingredients, preheat your oven, and treat yourself to these sweet little gems!

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