Let’s talk about a dish that checks all the comfort food boxes: Creamy Garlic Parmesan Tortellini with Chicken & Broccoli. This is one of those meals that feels like a warm hug in a bowl hearty, cheesy, and just the right amount of indulgent.

Imagine tender, juicy chicken, pillowy cheese-stuffed tortellini, and vibrant broccoli all wrapped up in a rich, garlicky parmesan cream sauce. It’s the kind of dinner that makes everyone at the table pause after the first bite and go, “Whoa.” Whether it’s a lazy Sunday meal or a quick weeknight win, this creamy pasta dish is about to become your new obsession.

Why You’ll Love Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works with fresh or frozen tortellini, any protein, and whatever veggies you have on hand.

Budget-Friendly: Uses everyday ingredients that deliver gourmet-level flavor without a fancy price tag.

Quick and Easy: Comes together in about 30 minutes perfect for busy evenings.

Customizable: Add mushrooms, spinach, or even sun-dried tomatoes to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This dish is all about building flavor with simple, satisfying ingredients that come together beautifully in one creamy, dreamy sauce.

Chicken Breasts

Tender, juicy, and golden-seared—these bring satisfying protein and heartiness to the dish.

Cheese Tortellini

Soft, cheesy, and totally comforting. These pasta pockets soak up all that garlic-parmesan goodness.

Broccoli Florets

Lightly cooked until crisp-tender, adding color, texture, and a fresh bite to balance the creaminess.

Garlic

The aromatic base of the dish rich, fragrant, and totally irresistible.

Heavy Cream

Creates the luscious, velvety sauce that ties everything together.

Parmesan Cheese

Nutty, salty, and melty. It’s the star of the sauce and brings that signature depth of flavor.

Butter or Olive Oil

Used to sauté the chicken and garlic, creating the rich base of the dish.

Salt and Pepper

A little seasoning magic to round everything out.

Optional Add-Ins

Crushed red pepper flakes, mushrooms, or a sprinkle of Italian seasoning for an herby touch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by heating a large skillet over medium heat. This gets everything cooking evenly and helps seal in the flavor.

Combine Ingredients

Add butter or oil to the pan, then sear the seasoned chicken until golden and cooked through. Remove and set aside. In the same pan, add minced garlic and cook until fragrant.

Prepare Your Cooking Vessel

Use that same skillet to keep every drop of flavor. No need to wash those golden bits at the bottom are flavor gold.

Assemble the Dish

Add the tortellini and cream to the skillet. Simmer gently, stirring to coat the pasta as it cooks in the sauce. Toss in the broccoli partway through so it gets perfectly tender.

Cook to Perfection

Once the tortellini is al dente and the sauce has thickened, stir in the grated parmesan. Return the chicken to the skillet and let everything mingle for a couple of minutes.

Finishing Touches

Season with salt, pepper, and any extras like chili flakes or herbs. Let it rest for a minute to thicken up beautifully.

Serve and Enjoy

Spoon it into bowls while it’s hot and creamy. Garnish with more cheese, if you’re feeling fancy. (Spoiler: you always should be.)

Nutrition Facts:
Servings: 4
Calories per serving: 630

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• A crisp green salad with lemon vinaigrette
• Garlic bread or warm rolls to soak up that sauce
• Roasted veggies or sautéed mushrooms
• A light white wine like Pinot Grigio or Chardonnay for a little extra sparkle

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use rotisserie chicken to save time
• Don’t overcook the tortellini it should be tender but still have a little bite
• Grate your parmesan fresh for the best melt and flavor
• If the sauce gets too thick, stir in a splash of milk or broth
• Add a squeeze of lemon juice at the end for a bright contrast

FAQs

1. Can I use frozen tortellini?
Yes! Just follow the package instructions and adjust the cook time as needed.

2. Can I make this ahead of time?
It’s best fresh, but you can reheat it with a splash of milk to loosen the sauce.

3. Is there a dairy-free version?
You can try unsweetened almond milk and dairy-free parmesan, though it won’t be quite as creamy.

4. Can I use other vegetables?
Totally! Try spinach, peas, or roasted red peppers.

5. What if I don’t have heavy cream?
Half and half or even whole milk with a bit of cream cheese works in a pinch.

6. How do I keep the sauce from separating?
Simmer gently and avoid high heat once the cream and cheese are added.

7. Can I make this vegetarian?
Just skip the chicken or use a plant-based substitute.

8. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

9. Can I freeze it?
Creamy sauces don’t freeze well, but it’s okay for short-term storage.

10. What’s the best way to reheat it?
Gently warm in a pan with a splash of milk or broth, stirring until creamy again.

Conclusion

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is one of those meals that feels extra—without actually being extra. It’s fast, flavorful, and made with love (and cheese). Whether you’re feeding a hungry family or just treating yourself to a cozy night in, this pasta brings comfort and joy to any table. So grab your skillet and let’s make some magic you’re going to want this one on repeat.

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