Say hello to the sunshine in a bowl! This Summer Pasta Salad with Peaches, Cherries, and Feta Bliss is exactly what you need when the temps rise and your taste buds crave something fresh, fruity, and fabulous. It’s sweet, tangy, savory, and oh-so-satisfying all in one bite. Trust me, this isn’t your average pasta salad it’s a celebration of summer’s juiciest flavors and the easiest way to impress at your next picnic, potluck, or weeknight dinner. You’re going to fall head over heels for this bowl of bliss!

Why You’ll Love Summer Pasta Salad with Peaches, Cherries, and Feta Bliss

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for picnics, lunchboxes, or as a show-stopping side dish at a barbecue.
Budget-Friendly: Uses affordable summer produce and pantry staples.
Quick and Easy: A breeze to toss together, even on busy summer days.
Customizable: Swap in your favorite fruits or add some grilled chicken for extra protein.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Summer Pasta Salad with Peaches, Cherries, and Feta Bliss

Here’s the blissful combo that makes this salad unforgettable:

Short Pasta: Think bowties or rotini something that catches all the dressing and bits of fruit.
Peaches: Juicy and ripe, they bring a sweet, summery punch.
Cherries: Tart and vibrant, they balance the sweetness perfectly.
Feta Cheese: Salty, creamy crumbles that melt into each bite.
Red Onion: Adds a little zing and sharpness for contrast.
Fresh Basil: A fragrant pop of green that screams summer.
Olive Oil and Lemon Juice: The light, zesty dressing that ties everything together.
Honey: Just a touch for sweetness to complement the fruit.
Salt and Pepper: To bring out all the bold, fresh flavors.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need to heat up the whole kitchen just bring a large pot of salted water to a boil for the pasta.

Cook the Pasta: Boil your pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking.

Chop the Produce: While the pasta cools, slice the peaches, pit and halve the cherries, thinly slice the red onion, and chop the basil.

Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified.

Combine Ingredients: In a large mixing bowl, toss the cooled pasta with the peaches, cherries, onion, and basil. Pour the dressing over and gently mix to combine.

Add the Feta: Gently fold in the crumbled feta cheese. Don’t overmix you want little pockets of creamy, salty goodness throughout.

Chill and Serve: Cover and refrigerate for at least 30 minutes so the flavors can mingle. Serve cold and enjoy that refreshing summer bite.

Nutrition Facts

Servings: 6
Calories per serving: Approx. 300–350

(Note: These are estimates and can vary depending on ingredients and portion sizes.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Summer Pasta Salad with Peaches, Cherries, and Feta Bliss

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve as a side with grilled meats like chicken, steak, or salmon.
Tuck into a wrap with greens for a light lunch.
Top with sliced grilled chicken or shrimp for a hearty main course.
Bring to a potluck it’ll be the first bowl to disappear.
Pair with a crisp white wine or sparkling lemonade for ultimate refreshment.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use ripe, in-season fruit for the best flavor and texture.
– Add arugula or spinach if you want to sneak in some greens.
– Toasted nuts like almonds or pecans add a lovely crunch.
– Don’t skip the chilling step it really helps the flavors come together.
– Make it a meal with grilled tofu or rotisserie chicken.
– Swap feta for goat cheese or blue cheese if preferred.
– Add cucumber or avocado for extra summery freshness.
– Store leftovers in an airtight container for up to 2 days.
– Taste and adjust the seasoning right before serving.
– Serve on a chilled platter for extra cool vibes on hot days.

FAQ’s

1. Can I use frozen cherries instead of fresh?
   Yes, just thaw and drain them well before using to avoid excess moisture.
2. What type of pasta works best?
   Short pasta like rotini, bowties, or penne hold the dressing and ingredients beautifully.
3. Is this salad good for meal prep?
   Absolutely! It keeps well in the fridge and is great for make-ahead lunches.
4. Can I make it vegan?
   Yes — skip the feta or use a plant-based alternative, and ensure the dressing doesn’t contain honey.
5. Can I use canned peaches?
   Fresh is best, but canned in juice (not syrup) can work in a pinch — just drain them well.
6. What can I use instead of feta?
   Goat cheese, blue cheese, or even cubed mozzarella are great options.
7. Can I add protein to make it a full meal?
   Yes! Add grilled chicken, shrimp, or chickpeas to bulk it up.
8. How long does it last in the fridge?
   Best enjoyed within 2 days, as the fruit can soften too much after that.
9. Can I make it ahead for a party?
   Yes, make it a few hours ahead and chill. Just give it a quick stir before serving.
10. Does the lemon juice keep the fruit from browning?
    Yes, it helps preserve color and adds a bright, fresh flavor.

CONCLUSION

This Summer Pasta Salad with Peaches, Cherries, and Feta Bliss is like a bite of sunshine in every forkful. Bursting with fruity sweetness, creamy feta, and bright herbs, it’s the kind of dish that makes summer meals feel special and effortless all at once. Whether you’re serving it up at a backyard BBQ, packing it for lunch, or just treating yourself to something deliciously different, this salad brings the flavor and the fun. Try it once and you’ll be hooked guaranteed!

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