Okay, friend get ready to meet your new favorite cozy, creamy, dreamy dinner. This White Chicken Lasagna Soup is everything you love about a cheesy chicken lasagna, but in warm, slurpable, soul-hugging soup form. Yep, we’re turning that baked pasta classic into a one-pot wonder that’s faster, easier, and honestly? Maybe even better.

We’re talking tender chicken, creamy broth, gooey cheese, soft lasagna noodles, and just the right touch of spinach for a little balance. This is the kind of meal that wraps you in a big fluffy blanket and says, “you’ve had a long day, now let’s relax.” It’s rich without being too heavy, comforting without being boring, and absolutely packed with flavor.

Why You’ll Love White Chicken Lasagna Soup

This recipe isn’t just about the ingredients – it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: A twist on a classic lasagna that’s perfect year-round cozy in winter, light enough for spring.

Budget-Friendly: Uses pantry staples and leftover chicken, making it kind to your wallet.

Quick and Easy: All the deliciousness of lasagna with half the effort and time.

Customizable: Add mushrooms, swap the spinach, or use different pasta—it’s super flexible.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in White Chicken Lasagna Soup

It only takes a few simple, wholesome ingredients to create this creamy, flavor-packed soup:

Shredded Cooked Chicken: Use rotisserie, leftover grilled, or poached chicken. It brings protein and heartiness to the soup.

Onion and Garlic: The classic base sautéed until golden and fragrant for deep, rich flavor.

Chicken Broth: The soul of the soup. Choose a good-quality broth for the best taste.

Lasagna Noodles: Broken into pieces so every spoonful has a bit of pasta goodness.

Heavy Cream or Half-and-Half: This is where the magic happens creamy, silky texture that makes it taste like a hug.

Cream Cheese: Melts into the soup for added tang and velvety richness.

Parmesan Cheese: Salty, nutty, and just what this soup needs to mimic lasagna layers.

Mozzarella Cheese: For that gooey, melty goodness we all crave in lasagna.

Spinach: Adds a little green for freshness and balance.

Italian Seasoning: A blend of herbs that brings everything together with classic lasagna vibes.

Olive Oil or Butter: For sautéing the aromatics and adding richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Sauté the Aromatics: Heat olive oil in a large soup pot over medium heat. Add onion and garlic and cook until soft and fragrant. This step lays the flavor foundation, so don’t rush it!

Add Broth and Seasoning: Pour in the chicken broth and sprinkle in Italian seasoning. Bring to a gentle simmer.

Cook the Pasta: Stir in the broken lasagna noodles and simmer until tender. Make sure to stir occasionally so they don’t stick together or to the bottom.

Stir in the Chicken: Add the shredded cooked chicken and let it warm through, soaking in all that delicious flavor.

Make it Creamy: Lower the heat and stir in cream cheese until melted and smooth. Then add the heavy cream and mozzarella, stirring gently until everything is creamy and well combined.

Toss in the Spinach: Add the spinach and let it wilt in the hot soup just a couple of minutes will do.

Finish with Parmesan: Stir in freshly grated Parmesan cheese for that final cheesy kick. Season with salt and pepper to taste.

Serve and Enjoy: Ladle into bowls and top with more cheese if you’re feeling extra (and let’s be honest, when are we not?).

Nutrition Facts:
Servings: 6
Calories per serving: ~450–550 calories
(Note: approximate values may vary based on ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve White Chicken Lasagna Soup

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

– A crusty slice of garlic bread or warm baguette for dunking
– A crisp side salad with Italian dressing for freshness
– Roasted veggies or sautéed zucchini for a light side
– Topped with fresh basil or a sprinkle of red pepper flakes for extra zing
– Served in a big mug with a cozy blanket and your favorite movie

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

– Use leftover rotisserie chicken to save time
– Break up the noodles before adding so they cook evenly
– Stir often to keep noodles from sticking
– Add more broth if it thickens too much as it sits
– Make it vegetarian by skipping the chicken and using veggie broth and mushrooms

FAQ’s

1 Can I make this soup ahead of time?
Yes! Just store the soup and cooked noodles separately and combine when reheating to avoid sogginess.

2 Can I freeze White Chicken Lasagna Soup?
You can freeze the broth and chicken part, but avoid freezing with noodles or cream for best texture.

3 What type of noodles should I use?
Classic lasagna noodles are best, but you can use any pasta you like just adjust cook time.

4 How do I make this soup gluten-free?
Use gluten-free lasagna noodles and make sure your broth and seasonings are certified GF.

5 Can I use milk instead of cream?
Yes, but it won’t be as rich. Whole milk or half-and-half is a better compromise.

6 How spicy is this soup?
It’s not spicy at all! Add red pepper flakes or diced green chiles if you want heat.

7 Can I add mushrooms or other veggies?
Totally! Mushrooms, zucchini, or even peas are delicious additions.

8 What if I don’t have cream cheese?
You can use more heavy cream or a splash of sour cream for tang and texture.

9 Can I use uncooked chicken?
Yes, dice and cook it in the soup before adding noodles. Just be sure it’s fully cooked before continuing.

10 How long does this soup keep?
It lasts about 3–4 days in the fridge. Just add a splash of broth when reheating!

Conclusion

White Chicken Lasagna Soup is the ultimate comfort food with a creamy twist. It brings all the love and layers of a classic lasagna into a cozy, one-pot meal that’s perfect for chilly nights, busy weeknights, or just when you need a little food hug. Easy to make, endlessly adaptable, and absolutely irresistible this soup is bound to become a regular on your table. Go ahead, grab that spoon, and get ready for a bowl full of joy!

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