Description
A creamy, fluffy, no-bake dessert made with strawberry gelatin, whipped topping, and a buttery graham cracker crust. This chilled pie is light, refreshing, and incredibly easy to make.
Ingredients
Scale
- 1 package (3 ounces) strawberry Jello
- 1 cup boiling water
- 1 container (8 ounces) whipped topping, thawed
- 1 prepared 9-inch graham cracker crust
Instructions
- Whisk the strawberry Jello with 1 cup boiling water in a mixing bowl until completely dissolved.
- Let the gelatin mixture cool for about 10 minutes.
- Gently fold the thawed whipped topping into the cooled gelatin mixture until smooth and fluffy.
- Pour the filling into the prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled.
Notes
- For cleaner slices, dip the knife in warm water before cutting.
- You can substitute strawberry gelatin with raspberry, cherry, lemon, or orange flavors.
- Store leftovers covered in the refrigerator for up to 4 days.
- Fresh berries make a beautiful garnish for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: 3 ingredient jello pie, no bake pie, strawberry pie, easy dessert recipe, fluffy pie, graham cracker crust dessert, vintage pie recipe