Description
These 3 Ingredient Halloumi Plantain Waffles combine sweet ripe plantains, salty halloumi cheese, and a single egg to create crispy, golden waffles with a chewy center. Perfect for brunch, snacks, or creative meal bases.
Ingredients
- Ripe Plantains: 2 large (about 2 cups mashed)
- Halloumi Cheese: 1 1/4 cups grated
- Egg: 1 large
Instructions
- Preheat Your Equipment: Turn on your waffle iron and let it fully preheat.
- Combine Ingredients: In a medium bowl, mash the plantains until smooth. Add grated halloumi and the egg. Stir until well combined.
- Prepare Your Cooking Vessel: Lightly grease your waffle iron with oil or spray to prevent sticking.
- Assemble the Dish: Scoop about 1/3 to 1/2 cup of the mixture into the center of the waffle iron. Spread slightly to ensure even cooking.
- Cook to Perfection: Close the lid and cook for 5 to 7 minutes, or until golden brown and crisp.
- Finishing Touches: Gently remove the waffle and let it rest for 1 minute to firm up.
- Serve and Enjoy: Serve warm with your favorite toppings or dips.
Notes
- Use very ripe plantains with black peels for maximum sweetness and mashability.
- Grease your waffle iron well to prevent sticking.
- Let the mixture sit for a few minutes before cooking to help flavors meld.
- Freeze leftover waffles and reheat in a toaster for crisp texture.
Nutrition
- Serving Size: 1 waffle
- Calories: 260
- Sugar: 9g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: halloumi waffles, plantain waffles, 3 ingredient recipe, savory waffles, easy brunch, vegetarian waffles