Description
A smooth and comforting carrot and ginger soup with a gentle kick and a rich miso twist that brings everything together in a warm, flavorful bowl.
Ingredients
Scale
- 500 grams carrots, peeled and chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 2 tablespoons white miso paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Place a large pot over medium heat and allow it to warm.
- Combine Ingredients: Add olive oil, then sauté onion, garlic, and ginger until soft and fragrant.
- Prepare Your Cooking Vessel: Add chopped carrots and stir to coat with the mixture.
- Assemble the Dish: Pour in the vegetable broth and mix well.
- Cook to Perfection: Let the soup simmer for 20 minutes until the carrots are tender.
- Finishing Touches: Blend until smooth, then stir in the miso paste gently and season with salt and pepper.
- Serve and Enjoy: Pour into bowls and serve warm.
Notes
- Do not boil the soup after adding miso to preserve its flavor.
- Blend thoroughly for a silky texture.
- Taste before adding extra salt since miso is naturally salty.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: carrot ginger soup, miso soup, healthy soup, vegan soup, easy soup recipe